The present study was carried out to evaluate the effect of prill fat and rumen protected choline supplementation on daily dry matter intake, body weight changes and economics in lactating Murrah buffaloes (n=18) divided into three equal groups (Control, T1 and T2). Buffaloes in all the three groups were fed similar basal diet as total mixed ration comprising of berseem green fodder, wheat stra...

Degree of unsaturation of fatty acids, which is influenced by lipid source and level of metabolism in the rumen, is a major determinant in how dietary lipids affect genes that regulate beef marbling. A total of 28 Red Norte bulls with an initial live weight of 361±32 kg (P>0.05) were used in a completely randomized experimental design to analyze the expression of genes that are involved in lipi...

Energy-rich diets can challenge metabolic and protective functions of the rumen epithelial cells, but the underlying factors are unclear. This study sought to evaluate proteomic changes of the rumen epithelium in goats fed a low, medium, or high energy diet. Expression of protein changes were compared by two-dimensional differential gel electrophoresis followed by protein identification with ma...

in order to examine the effect of using rumen protected methionine (mepron, evonik industries, hanau, germany) on productive and reproductive performance under field condition, 195 holstein cows were used in a unbalanced completely randomized design and 2 groups. experimental treatments consisted of: 1) control group with 110 holstein dairy cows (71±51 dim and 47.5±12 milk yield) and without me...

Thirty-six Angus x Hereford heifers (365 kg) were used to determine effects of dietary lipid supplementation from two sources during the final 32 or 60 d of feeding on serum and adipose tissue leptin concentrations, animal performance, and carcass characteristics. Following an initial feeding period of 56 d, heifers were fed one of three diets in a 3 x 2 factorial arrangement: 1) basal diet, 2)...

BACKGROUND: A limited number of studies have investigated the inclusion of amino acids in calf starter. OBJECTIVES: This study was aimed to evaluate different levels of crude protein in starter and supplement- ing some protected amino acids on efficiency, health status and blood metabolites of dairy calves and to com- pare it with unprotected amino acids. <st...

The present study investigated the optimum blending condition of protected fat, choline and yeast culture for lowering of rumen temperature. The Box Benken experimental design, a fractional factorial arrangement, and response surface methodology were employed. The optimum blending condition was determined using the rumen simulated in vitro fermentation. An additive formulated on the optimum con...