introduction: sugarcane (saccharum officinarum) is widely cultivated in south west of iran for production of sugar. after harvest, a lot of sugarcane tops remain on the farm that can be used to feed ruminants. the total digestible nutrients (tdn) and crude fiber of sugarcane top is about 72% and 39%, respectively. the digestibility of dry matter (54%) and crude protein (39%) of sugarcane top is...

Ruminants are unique mammals that can convert the energy in roughage to edible products for humans. Hence, rumen fermentation has been excessively on scope of researchers long years. Advances a vital concern provide food with good quality growing population man. This review focuses physiology and recent advances field.

BACKGROUND The rumen harbors a complex microbial ecosystem for efficient hydrolysis of plant polysaccharides which are the main constituent of the diet. Xylanase is crucial for hemicellulose hydrolysis and plays an important role in the plant cell wall degradation. Xylanases of ruminal strains were widely studied, but few studies have focused on their diversity in rumen microenvironment. METH...

Antibiotics can improve ruminant growth and efficiency by altering rumen fermentation via selective inhibition of microorganisms. However, antibiotic use is increasingly restricted due to concerns about the spread of antibiotic-resistance. Plant-based antimicrobials are alternatives to antibiotics in animal production. The hops plant (Humulus lupulus L.) produces a range of bioactive secondary ...

Effect of Activated Charcoal on the Fermentation Parameters and Degradability Contaminated Diet with Aflatoxin B1 by Microorganisms Isolated from Rumen In Vitro

Rumen microorganisms rapidly metabolize citric acid to carbon dioxide and acetic acid. The rate of metabolism varied between 0.00008 and 0.76 mumoles per g per min, the rate becoming higher as the citric acid concentration increased. The addition of potassium chloride to rumen contents decreased the rate of utilization. The results indicate that dietary citric acid is unlikely to accumulate in ...

Assimilation of ionic cobalt by axenic cultures of four species of anaerobic rumen bacteria was measured using 6oCo as cobalt (II) chloride. Uptake could be measured in all four species but may not represent active accumulation in the case of Lactobacillus casei and Propionibacterium acnes. Significant uptake (89.5% of 6oCo present) was demonstrated by Selenomonas ruminantium from media contain...

In vitro fermentation experiments and a feeding trial were conducted to determine how distillers byproducts impact rumen microbiology and metabolism. The in vitro rate of lactic acid disappearance was not stimulated by direct addition of distillers byproducts to mixed rumen contents collected from a steer adapted to a high concentrate diet. However, if animals were fed condensed distillers bypr...