Sweet cherries are a favourite stone crop among consumers of fruit products. At present, the demand for sweet is growing, which encourages expansion varietal range crops with different ripening periods. The purpose this study was to develop mathematical model predicting formation and cherry pyrene mass depending on weather factors characteristics. conducted during 2008–2019 in conditions Southe...

kurdish cheese is semi-firm cheese which has been traditionally manufactured from whole raw cow or sheep milk, in the east of iran. it is ripened in goat’s skin bags. the microbial diversity of kordish cheese originates from natural microbiota present in the raw milk and its unique organoleptic properties have made it excellent among other traditional cheeses in iran. this study has been conduc...

Germin-like proteins (GLPs) have several proposed roles in plant development and defence. Two novel genes (Ps-GLP1 and 2) encoding germin-like protein were isolated from plum (Prunus salicina). Their regulation was studied throughout fruit development and during ripening of early and late cultivars. These two genes exhibited similar expression patterns throughout the various stages of fruit dev...

Background and Objectives: This study is the first research on the physiochemical characteristics, microbial population and microstructure of Poosti cheese over 90-days of ripening. The main difference between Poosti cheese and other types of traditional cheese is the skin, which is used for its storage. Materials and Methods: Physicochemical characteristics including moisture, salt, pH, acidi...

Microbial communities play an important role in cheese ripening and determine the flavor and taste of different cheese types to a large extent. However, under adverse conditions human pathogens may colonize cheese samples during ripening and may thus cause severe outbreaks of diarrhoea and other diseases. Therefore in the present study we investigated the bacterial community structure of three ...

abstract in order to determine the time of maximum demand of winter wheat (triticum aestivum l.) to phosphorous fertilizers and p and zinc (zn) distribution in different parts of wheat at various growth stages and study their relation to the contents of these elements in soil p and zn under field conditions, samples were collected from different parts of the plants at seven growth stages (i.e.,...

0308-8146/$ see front matter 2008 Elsevier Ltd. A doi:10.1016/j.foodchem.2008.06.018 * Corresponding author. Tel.: +216 71 430 855; fax E-mail address: [email protected] (W. Aidi Wa The essential oil and fatty acid composition of Myrtus communis var. italica fruit during its ripening was determined. The effect of the harvesting time on some physical properties of Myrtus fruits, fruit weight a...