Rice is the staple food in Tamil Nadu and is grown in an area of 2.6 Mha with a production of 8.19 Mt and productivity of 3.2 t/ha. In the context of high water demand by rice farmers, any strategy that would produce higher rice yield with less water is the need of the day. One such system is “System of Rice Intensification” (SRI), which was developed by Fr. Henri de Laulanie in Madagascar in 1...

Chlorpyrifos is the most common organophosphate insecticide registered for use in Vietnam and is widely used in agriculture, particularly rice farming. However, chlorpyrifos exposure to and adverse effects on farmers has not been evaluated. In this study, biological monitoring of chlorpyrifos exposure in a group of rice farmers was conducted after a typical application event using back-pack spr...

Productivity of most common Iraqi rice cultivar was low compared to an average production among major rice-producing countries, this may be due to inadequacy of knowledge and skills of rice farmers about rice cultivation practices. The study was conducted in Mahanawiyah district of AL-Qadisiya Province in Iraq, to assess knowledge level of rice farmers about some rice cultivation practices .The...

Many modern rice varieties (MVs) have been released but only a few have been widely adopted by farmers. To understand farmers' preferences, we characterized MVs released in the Philippines from 1966 to 2013 and identified important characteristics of the varieties that were widely adopted in Central Luzon using farm surveys conducted in 1966-2012. We found that farmers adopt MVs that are high y...

The study objective was to evaluate health beliefs and behaviors associated with agrochemical exposure among rice farmers. We applied the Health Belief Model, community-based ethnography, and public health risk assessment for this study. Data were collected from 101 rice farmers in Khlong Seven community between January and June 2010. Data comprised observations, unstructured and semistructured...

Climate change is increasing water scarcity in Sri Lanka. Whether these changes will undermine national-level food security depends upon the ability of the small-scale farmers that dominate rice production and the institutions that support them to overcome the challenges presented by changing water availability. Analyzing household survey data, this research identifies household, institutional,...

Insufficient and high variability in rice yield is a threat to food security in China, prompting the need for strategies to mitigate yield variability and increase productivity. This study investigates the presence of production risk and technical inefficiency for a sample of rice farms in the Xiangyang city of China using a stochastic production frontier framework. Results from the risk functi...

A socio-economic study was carried out in two rice production environments (Gazipur and Tangail) to assess the comparative advantages of using urea super granule (USG) over prilled urea (PU) in modern rice production and to examine the differences in producers’ technical efficiency between USG user and nonuser in crop management. Stochastic frontier production model was employed to examine the ...

around 80% of the population relies on agriculture, rice being the staple food. topography urges farmers to cultivate upland rice. the chinese interest in rubber latex has stimulated farmers to grow rubber, although the technical knowledge regarding tree management and latex processing is poor. a study was conducted in an area in luang prabang province to examine the suitability of upland rice ...

the study was designed to investigate the income distribution among rice-based farming households in okigwe agricultural zone of imo state, nigeria. a sample of 120 rice-based farmers was selected by multistage sampling technique. data were collected with a well structured questionnaire administered to 120 randomly selected rice farmers. data collected were analyzed using descriptive statistics...