In this research the 2 sub verities of Rhizopus oligosporus was used for production of antioxidative bioactive compounds from whey protein concentrate (WPC) and apple pomace. Total phenolic compounds, free radical scavenging ability by DPPH and antioxidant protection factort were evaluated in 48 determined treatments. Effect of Incubation temperature in three levels 23, 27, 31°C, incub...

In this research the 2 sub verities of Rhizopus oligosporus was used for production of antioxidative bioactive compounds from whey protein concentrate (WPC) and apple pomace. Total phenolic compounds, free radical scavenging ability by DPPH and antioxidant protection factort were evaluated in 48 determined treatments. Effect of Incubation temperature in three levels 23, 27, 31°C, incub...

Adlay is a nutritious grain that has the potential as an alternative food because it high protein and fat content of 14.10% 7.90%, respectively. The use flour still weakness, namely functional properties such low swelling power. One way to improve characteristics by fermentation using Rhizopus oligosporus. duration time allows changes in due fermentation. This study aims determine effect differ...

The antioxidant and antigenotoxic effects of solid state fermented cassava (Manihot esculenta Crantz) using Rhizopus oligosporus were investigated. Solid fermentation was carried out for 72 h at room temperature under acidic basic conditions. Total phenolic content significantly (p<0.05) higher in peeled unpeeled pH 7 5 when compared with unfermented. Similarly, the total flavonoid contents ...