نتایج جستجو برای: rheological modelsrheology

تعداد نتایج: 11860  

2009
Zhongkui Wang Shinichi Hirai

There are many kinds of deformable objects in our living life. Some of them demonstrate rheological behaviors, such as human tissues, food, and clay. Comparing with elastic or viscoelastic objects, rheological objects have not been studied intensively. Especially, effective methods for parameter identification have not been established until now. In this paper, we summarize two FE dynamic model...

2011
Zhongkui Wang Shinichi Hirai

Rheological object, such as various food products and biological tissues, has both elastic and plastic properties. Modeling of rheological object has not been studied frequently comparing with the modeling of elastic one. Our previously developed FE models of rheological objects were based on triangular or tetrahedra finite elements. In this paper, the FE model of rheological object formulated ...

Journal: :Molecules 2012
Zaidul Islam Sarker M Abd Elgadir Sahena Ferdosh Jahurul Haque Akanda Mohd Yazid Abdul Manap Takahiro Noda

The objective of this study was to investigate the effect of selected biopolymers on the rheological properties of surimi. In our paper, we highlight the functional properties and rheological aspects of some starch mixtures used in surimi. However, the influence of some other ingredients, such as cryoprotectants, mannans, and hydroxylpropylmethylcellulose (HPMC), on the rheological properties o...

2014
Renyi Cao Linsong Cheng Y. Zee Ma

Characterization of rheological behavior of alkali-surfactant-polymer (ASP) solution and oil emulsion is difficult, due to the complex chemical components and various physiochemical reactions with oil during chemical flooding. Through rheological experiments of ASP and crude oil emulsion, this paper presents the studies on influencing factors of rheological behavior, including interfacial tensi...

2008
J Groot Wassink

A simple rheological model has been used to describe foam flow through moving textile assemblies. The validity of this model was tested, and the nature and the relative magnitude of deviations from the model evaluated for several different substrates. Neglecting foam degeneration during transport, the model was found to represent a valuable means of evaluating some rheological and geometrical d...

2015
Yuan Shu

In this paper, the lord magnetic field of MRF and its circuit design are mainly expounded, according to the loading ways of magnetic field and the magnetic circuit design plans of magneto-rheological fluid devices at present, the general form and characteristics are summarized. In addition, a kind of magneto-rheological fluid dynamometer is proposed in this paper, in terms of its magnetic circu...

2004
M. Anand K. Rajagopal K. R. Rajagopal

Multiple interacting mechanisms control the formation and dissolution of clots to maintain blood in a state of delicate balance. In addition to a myriad of biochemical reactions, rheological factors also play a crucial role in modulating the response of blood to external stimuli. To date, a comprehensive model for clot formation and dissolution, that takes into account the biochemical, medical ...

2008
G. Giupponi

– We use a lattice Boltzmann (LB) kinetic scheme for modelling amphiphilic fluids that correctly predicts rheological effects in flow. No macroscopic parameters are included in the model. Instead, three-dimensional hydrodynamic and rheological effects are emergent from the underlying particulate conservation laws and interactions. We report evidence of shear thinning and viscoelastic flow for a...

2013
Spencer E. Taylor S. E. Taylor

Concentrated aqueous cornstarch (CS) suspensions are often used to demonstrate an extreme example of shear thickening rheological behaviour. Here, we describe the increased rheological complexity that occurs on the addition of poly(propylene glycol) 10 (PPG) to an aqueous CS suspension. The appearance of shear thickening/jamming, shear thinning, yield stress and near-Newtonian behaviours is dep...

Journal: :journal of agricultural science and technology 2010
m. mohebbi h. b. ghoddusi

in this study, the possibility of including probiotic starter cultures for making yoghurt was investigated. set yoghurts were made using three bio-cultures, all containing bifido-bacterium spp.. the effects of these starter cultures and total solids (i.e. addition of 0, 1 and 2% skim milk powder) on the rheological and sensory characteristics of the bio-yoghurts were compared with a standard st...

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