The adoption of transgenic crops (also called GMOs and biotech crops) worldwide has been rapid and impressive, reaching 120 million ha in 2008, and continues to grow at a steady pace (James, 2008). Approximately 80% of the total area devoted to these crops has been planted with herbicide-resistant crops, virtually all being glyphosate-resistant (GR) crops. Thus, a single genetic trait—glyphosat...

68 Abstract Transgenic bromoxynil-, glufosinate-, and glyphosate-resistant crops have been commercialized and grown extensively in the Western Hemisphere and, to a lesser extent, elsewhere. Bromoxynil-resistant crops have been removed from the market. Few new herbicide-resistant crops (HRCs) are likely to be introduced in the near future. Glyphosate-resistant cotton and soybean have become domi...

Sub-Saharan Africa could have a shortfall of nearly 90Mt of cereals by the year 2025 if current agricultural practices are maintained. Biotechnology is one of the ways to improve agricultural production. Insect-resistant varieties of maize and cotton suitable for the subcontinent have been identified as already having a significant impact. Virus-resistant crops are under development. These incl...

Gene flow from transgenic glyphosate-resistant crops can result in the adventitious presence of the transgene, which may negatively impact markets. Gene flow can also produce glyphosate-resistant plants that may interfere with weed management systems. The objective of this article is to review the gene flow literature as it pertains to glyphosate-resistant crops. Gene flow is a natural phenomen...

The objective of this paper is to outline the current use of herbicide-resistant soybean and corn in the United States and describe the ramifications of utilizing these crops derived from biotechnology. The popular press and news articles detail the positions of consumers, environmental advocates, and the agriculture industry. Recent concerns expressed by consumers throughout the world have aff...

Abstract Background Catch crops enhance nutrient cycling of cropping systems. Considering possible limitations catch crop studies in field and greenhouse experiments, a new approach was chosen to combine the advantages both systems quantifying potential for retention by crops. Aims This study aimed at identifying N, P, K uptake different species grown monoculture as mixture under non‐limiting g...

Understanding how anthropogenic landscape alteration affects populations of ecologically- and economically-important insect pollinators has never been more pressing. In this context, the assessment of landscape quality typically relies on spatial distribution studies, but, whether habitat-restoration techniques actually improve the health of targeted pollinator populations remains obscure. This...

BACKGROUND Conservation practices often associated with glyphosate-resistant crops, e.g. limited tillage and crop cover, improve soil conditions, but only limited research has evaluated their effects on soil in combination with glyphosate-resistant crops. It is assumed that conservation practices have similar benefits to soil whether or not glyphosate-resistant crops are used. This paper review...

A year after the introduction of the first commercial transgenic crop (Flavr SavrTM tomato with a longer shelf life) in 1994, transgenic, herbicide-resistant crops (HRCs) were introduced (Table 3.1) with the introduction of bromoxynil(3,5dibromo-4-hydroxybenzonitrile) resistant cotton and glufosinate[2-amino-4(hydroxymethylphosphinyl)butanoic acid] resistant canola. Bromoxynil resistance had li...

Genetically modified crops have the potential to eliminate hunger and starvation in millions of people, especially in developing countries because the genetic modification can produce large amounts of foods that are more nutritious. Large quantities are produced because genetically modified crops are more resistant to pests and drought. They also contain greater amounts of nutrients, such as pr...