نتایج جستجو برای: residues of wheat

تعداد نتایج: 21173447  

Journal: :international journal of environmental research 2010
b. dhir r. kumar

batch adsorption experiments were performed to study adsorption potential of agricultural residues viz. rice straw, wheat straw and salvinia plant biomass for removal of heavy metals such as cr, ni, and cd. plant materials were used in different combinations. heavy metal removal efficiency was more at low metal concentration (35 mg/l). salvinia biomass possessed higher efficiency for removing h...

Attaollah Shakoori , Peyman Mahasti , Vahideh Moradi ,

Background: Organophosphorus pesticides are widely used in agriculture, homes, gardens, and veterinary practices. Extensive application of pesticides in agriculture often results in residues of these compounds being absorbed into the foods, including wheat. The aim of this study was to evaluate the residue levels of 20 organophosphorus pesticides in wheat samples collected from different region...

Journal: :مهندسی بیوسیستم ایران 0
منصوره سلیمانی فرد دانشجوی کارشناسی ارشد علوم و صنایع غذایی دانشگاه علوم کشاورزی و منابع طبیعی گرگان مهران اعلمی استادیار دانشکدۀ علوم و صنایع غذایی دانشگاه علوم کشاورزی و منابع طبیعی گرگان فرامرز خدائیان دانشیار گروه علوم و صنایع غذایی پردیس کشاورزی و منابع طبیعی تهران گودرز نجفیان دانشیار موسسۀ تحقیقات اصلاح و تهیۀ نهال و بذر علیرضا صادقی ماهونک دانشیار گروه علوم و صنایع غذایی پردیس کشاورزی و منابع طبیعی تهران مرتضی خمیری دانشیار گروه علوم و صنایع غذایی پردیس کشاورزی و منابع طبیعی تهران

kefiran, extracted from kefir grains, is a water-soluble, glucogalactan containing almost equal amounts of d-glucose and d-galactose residues. throughout this research, kefiran and xanthan were added at concentrations of 3% (w/w flour basis) to two wheat dough samples to investigate the effects on the rheological and physical properties of french bread. physicochemical properties of wheat and i...

2014
Andrea B Kirk Purnendu K Dasgupta Martina Kroll Asraful Islam Woo Jin Lim Su Young Hong Jong Min Kim Myoung Geun Yun Ji Joong Cho

Pesticide residues are an unavoidable part of the environment due to their extensive applications in agriculture. As wheat is a major cultivated cereal, the presence of pesticide residues in wheat is a real concern to human health. Reduction in pesticide residues during fermentation has been studied, but there is a lack of data regarding pesticide residues dissipation during cereal fermentation...

Journal: :مدیریت خاک و تولید پایدار 0
سیداسماعیل رضوی هیات علمی بهنام کامکار هیات علمی حمید رضا صادقی پور هیات علمی دانشگاه گلستان

investigating the decomposition of crop residues using woodborn and soilborn saprophytic fungi this experiment was conduceted to evaluate the effect of some fungi on decomposition of crop residues. crop residues from rice, wheat, cotton, canola and soybean were inoculated with pleurotus ostreatus, phanerochaete chrysoporium, aspergillus niger and trichoderma viride in vitro. after 30 days, hemi...

Journal: :journal of agricultural science and technology 2015
t. pandiaraj s. selvaraj n. ramu

the objective of this study was to investigate the effects of addition of pulses in crop sequences, crop residue management, and application of fertilizer n on soil nitrogen content, soil organic carbon, nutrient uptake, and its consequences for wheat yields. the field experiments were carried out from 2009 to 2012 in the sub-humid and sub-tropical zone of northern india. the treatments were (i...

Journal: :The Journal of biological chemistry 1967
F C Stevens A N Glazer E L Smith

Determination of the complete amino acid sequence of wheat germ cytochrome c has shown that the molecule consists of a single polypeptide chain of 112 residues. On alignment with mammalian cytochromes, the peptide chain extends for 8 residues at the NH&erminal end. In contrast with other cytochromes that have a peptide chain longer than 104 residues, the NHt-terminal residue is Nacetylalanine. ...

ژورنال: علوم زراعی ایران 2022

This study was conducted to evaluate the performance of different herbicides options for weed control in chickpea and their residual effect on bread wheat performance in crop rotation under rainfed conditions. The experimental design was randomized complete block with four replications conducted in Mahidasht Agricultural Research Center located in Kermanshah province, Iran during 2018-2019 and ...

Journal: :علوم دامی ایران 0
علیرضا شیبک دانش آموخته ارشد مصطفی یوسف الهی استادیار دانشگاه زابل

the present experiment was carried out to investigate the nutritive value of banana tree leaves and stems silage by use of in vitro gas production and as well in situ nylon bag techniques. experimental treatments were comprised of: 1- stems and leaves of banana trees (control), 2- stems and leaves of banana trees’ silage without addition of any additive, 3- stems and leaves of banana trees’ sil...

2016
Xiaoxiao Feng Jianlei Yu Lixiang Pan Guochun Song Hongyan Zhang

Dichlorprop-P and bentazone have been widely used in the prevention and control of weeds in wheat field ecosystems. There is a concern that pesticide residues and metabolites remain on or in the wheat. Thus, the study of the determination and monitoring of their residues in wheat has important significance. A rapid, simple and reliable QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) m...

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