Pseudomonas aeruginosa is an opportunistic human pathogen capable of forming a biofilm under physiological conditions that contributes to its persistence despite long-term treatment with antibiotics. Here, we report that pathogenic P. aeruginosa strains PAO1 and PA14 are capable of infecting the roots of Arabidopsis and sweet basil (Ocimum basilicum), in vitro and in the soil, and are capable o...

abstract effect of cr3+ concentrations (1, 2, 4, 6, and 8 mg l-1) on lipid peroxidation / mda production and antioxidative enzyme activity (apox, sod, and ppox) in root and leaf tissues of sweet basil seedlings (ocimum basilicum l.) during 6week treatment in hydroponic culture was studied. increasing cr3+ in the culture medium (≥4 mg l-1) caused significant enhancement of apox, sod, and ppox ac...

In order to reducing the risk of heavy metals concentration in plant tissues which are among the edible plants by human, find the active carbon ability in heavy metals removal from Lead (Pb) and Cadmium (Cd) contaminated soils and its effect on growth and nutrient absorption of Sweet basil, this greenhouse experiment was conducted in the faculty of agriculture, Islamic Azad University, Karaj br...

Basil belongs to the Lamiaceae family, is one of the most important aromatic and medicinal plants, which it widely cultivated in many countries. The areal parts, especially leaves of sweet basil are widely used to enhance the flavor of foods such as salads, pasta, tomato products, vegetables, pizza, meat, soups, marine foods, confectioneries and other products. This study was conducted to inves...

Snacking the activities food into habit of someone. One snacks that are commonly consumed is cookies. Cookies made from wheat flour as main ingredient. Wheat imports in 2020 many a million tons and still high. So it necessary to substitute with local reduce consumption. Utilization non when innovation latest trend, especially for bakery industry because price fluctuates so producers change non-...