نتایج جستجو برای: relative gut length

تعداد نتایج: 726003  

E. Kamrani I. Sourinejad M. Ghodrati Shojaei S. Nikkhah Khaje Ataei

Feeding habits of yellowfin seabream, Acanthopagrus latus was investigated in coastal waters of the Northern Persian Gulf. This investigation was conducted by monthly sampling of thirty fish from September 2011 through August 2012. Fish size ranged from 17.98 ± 2.07 to 32.31 ± 6.52 cm in total length and from 134.01 ± 45.62 to 720.46 ± 292.58 g in weight. The highest value of gastro-somatic ind...

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Iranian goby is an endemic fish that was described in 2015 from rivers of the Guilan province. This fish exists upstream and mid-stream of rivers and it is observed lowly in downstream and rarely in estuaries of rivers. This study has been done in 4 important rivers of Anzali Wetland (Chafrud, Khalkaee, Siahdarvishan and Pasikhan) and the main purposes were determination of diet spectrum and fo...

Feeding habits of Grey sharpnose shark Rhizoprionodon oligolinx Springer, 1964 in coastal waters of eastern Hormozgan province from Bandar Sirik to Bandar Jask were studied by sampling 30 fish per month throughout one year. Mean values of fish total length and fish weight was 101.04 ± 4.09 cm and 1480.11 ± 94.71 g. The highest value of gastrosomatic index (GSI) was in spring and the lowest was ...

2015
Eugenia Zandonà Sonya K. Auer Susan S. Kilham David N. Reznick Christian Agrillo

Phenotypic plasticity is advantageous for organisms that live in variable environments. The digestive system is particularly plastic, responding to changes in diet. Gut length is the result of a trade-off between maximum nutrient absorption and minimum cost for its maintenance and it can be influenced by diet and by evolutionary history. We assessed variation in gut length of Trinidadian guppie...

A. Hassanabadi A.G. Golian H. Hajati, H. Nassiri-Moghaddam M.R. Nassiri

The effects of dietary supplementation of grape seed extract (GSE) and vitamin C on carcass characteristics, gut morphology and ileal microflora in broiler chickens exposed to chronic heat stress were examined. Experimental diets included a control diet (without additive), 3 levels of GSE (150, 300, 450 mg/kg of diet), and vitamin C (300 mg/kg of diet). Each of the five diets was fed to 5 repli...

Journal: :Combinatorial chemistry & high throughput screening 2007
Ping-An He Li Xia

Based on the relative ratios of di- and tri-nucleotides in the DNA sequences, the profiles of 164 genome sequences from 152 representative microbial organisms were computed. By comparing the profiles of the genomes and their substrings with length 500 bps, the fluctuations of the relative abundances of di- and tri-nucleotides of these genomic sequences were analyzed. A new method to discriminat...

Journal: :شیلات 0
زهرا باقری دهبارز گروه زیست شناسی دریا- دانشکدة علوم پایه- دانشگاه هرمزگان- بندرعباس- ایران مرتضی یوسف زادی گروه زیست شناسی دریا- دانشکدة علوم پایه- دانشگاه هرمزگان- بندرعباس- ایران احمد نوری گروه شیلات- دانشکدة علوم و فنون دریایی- دانشگاه هرمزگان- بندرعباس- ایران میترا آرمان گروه زیست شناسی- دانشگاه پیام نور- بندرعباس- ایران پریا پرتو گروه زیست‏شناسی- دانشکدة علوم- دانشگاه رازی- کرمانشاه- ایران

aphanius ginaonis is exclusive to the geno hot spring, located in the hormozgan province. in this paper some biological aspects of aphanius ginaonis and contents of its digestive tract and its relation with cyanobacteria (blue-green algae) in the geno hot spring was examined. sampling was conducted monthly, samples were fixed in 5% formalin immediately after fishing and transferred to the ichth...

Journal: :veterinary research forum 0
mohammad farouq sharifpour private veterinary practitioner, mahabad, iran karim mardani department of food hygiene and quality control, faculty of veterinary medicine, urmia university, urmia, iran abdulghaffar ownagh department of microbiology, faculty of veterinary medicine, urmia university, urmia, iran

polymerase chain reaction and restriction fragment length polymorphism (pcr-rflp) and phylogenetic analysis were used for molecular identification of lactic acid bacteria (labs) isolated from apis mellifera. eighteen honeybee workers were collected from three different apiaries in west azerbaijan. labs from the gut of honeybees were isolated and cultured using routine biochemical procedures. ge...

Journal: :Monthly Weather Review 1901

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