Evapotranspiration is one of the most important components of the hydrological circle and its proper determination is highly important in most researches such as water hydrological balance, design and management of irrigation systems, simulation of crop production and design and management of water resources. Nonlinear characteristic, uncertainty and needing for different climatological data in...

Soil and water resources are limited and optimal use of water resources in agriculture requires accurate determination of water consumed by plant species in different circumstances. This situation is necessary more than ever due to fast development of greenhouse cultivation. In this regard, to determine evapotranspiration and crop coefficient (KC) of greenhouse cucumber, two microlysimeters wer...

Abstract In order to determine the actual evapotranspiration of tomato in the greenhouse, crop and soil-water stress coefficients were surveyed. To compare the actual evapotranspiration at different irrigation intervals (1, 2, 4, 6 and 8-day), a completely randomized blocks design with four replications was performed. The present study was carried out in a greenhouse covered by 4 mm thick glas...

Evapotranspiration is one of the most important components of the hydrology cycle for planning irrigation systems and assessing the impacts of climate change hydrology and correct determination is important for many studies such as hydrological balance of water, design of irrigation irrigation networks, simulation of crop yields, design, optimization of water resources, nonlinearity, inherent u...

Introduction: As the most important element in the hydrologic cycle which depends on climate variables such as near-ground wind speed, air temperature, solar radiation, and relative humidity,  reference evapotranspiration (ET0) is normally computed through a variety of methods, each of which requires different and in some cases extensive data that are unavailable in many circumstances, especial...

This experiment was conducted to determine evapotranspiration, crop coefficient and water use efficiency of cucumber and tomato for a period of six months in the Resarch Greenhouse of Urmia University. Daily evapotranspiration of cucumber, tomato and reference crop was measured using lysimeter method. Based on the results, cucumber evapotranspiration for growth period of 130 days was 272.4 mm a...

The purpose of this study is to determine the evapotranspiration in Fars province that in many studies such as hydrological balance of water, irrigation systems design and management, simulation of product volume and management of water resources is very important. To do this, first, required data such as daily temperature, humidity, precipitation, wind speed, solar radiation pressures, solar r...