نتایج جستجو برای: reduced when salinity level increased but

تعداد نتایج: 4530500  

Salinity is one of the main obstacles to the successful production of agricultural products. Hormonal compounds such as salicylic acid (SA) as plant growth regulators can have different physiological and biochemical effects in plants under salt stress. In present research, the effects of different concentrations of sodium chloride (2, 6 and 10 dS/m) and foliar application of SA (0, 0.25 and ...

Journal: :علوم گیاهان زراعی ایران 0
مصطفی حیدری دانشکده کشاورزی دانشگاه زابل احمد عبدل زاده دانشکده علوم دانشگاه گلستان فاطمه فرزانه دانشکده علوم دانشگاه گلستان

in order to evaluate the effect of different levels of salinity and three nitrogen nutrition on biochemical reactions and changes in dry weight of shoot and root on psyllium (plantago ovata f.), a glasshouse experiment in a complete randomized design with three replications in 2009 at university of zabol was conducted. salinity treatments in this experiment were 0, 100 and 200 mm of nacl and ni...

Journal: :کنترل بیولوژیک آفات و بیماری های گیاهی 0
حلیه حسینی دانشجوی سابق کارشناسی ارشد، گروه گیاه پزشکی، دانشکده کشاورزی، دانشگاه زابل ناصر پنجه که دانشیار، گروه گیاه پزشکی، دانشکده کشاورزی، دانشگاه زابل حسین علایی استادیار، گروه گیاه پزشکی، دانشکده کشاورزی، دانشگاه ولی عصر(عج)، رفسنجان

salinity stress is one of the most important abiotic factors that restrict the growth and yield of many plants. salinity can increasingly influence the host susceptibility, occurrence and development of plant diseases due to its negative effects on the host plants. mycorrhizal fungi are able to increase the tolerance of some plants to salinity. in this study, the biological effects of glomus mo...

Journal: :Journal of experimental marine biology and ecology 2000
Kamer Fong

We tested the response of Enteromorpha intestinalis to fluctuating reduced salinity regimes which may occur in coastal estuaries due to both natural and anthropogenic influences. In a fully crossed two factor experiment, we subjected E. intestinalis to 0, 5, 15 and 25 psu water enriched with nutrients for 1-, 5-, 11- and 23-day periods. Each period was followed by 24 h of exposure to 25 psu (am...

2013
Amir Hossein Saeidnejad Mohammad Kafi

Salinity is an important constraining factor in the way of crop production around the world. Plant nutrition management could alleviate the harmful effects of salinity. In order to evaluate the interaction effects of Zinc availability and different levels of salinity, an experiment was conducted using four levels of zinc(0, 10, 20 and 40 mg/kg) and three levels of NaCl salinity of irrigation wa...

رونقی, عبدالمجید, زاهدی فر, مریم, صفرزاده شیرازی, صدیقه, موسوی, سید علی اکبر,

The effect of salinity and nitrogen on yield, vitamin C, citric acid and nutrient distribution of tomato in hydroponics culture was investigated. Tomato seeds were first let germinate in yonolit pots with wet coco peat and then their seedlings were transferred to plastic tanks containing 5 liters nutrient solution. Treatments were three levels of salinity (0, 30 and 60 mM as NaCl and CaCl2) and...

Ali Akbar Ehsanpour, Leila Arab

This study was carried out to investigation the possibility of using Triadimefon (TRD) in order to decrease the adverse effects of salt stress on Medicago plant. Triadimefon is a member of Triazol compounds which enhances stress tolerance through physiological processes. Two cultivars of Medicago sitiva including Hamedani and Yazdi were used in this study. Plants were treated with 1, 2 and 4 mg...

زاهدی‌فر, مریم, رونقی, عبدالمجید, صفرزاده شیرازی, صدیقه, موسوی, سید علی‌اکبر ,

This experiment was conducted to determine the effect of salinity and nitrogen on growth and yield of tomato and concentration and total uptake of some nutrients in different parts of plant in hydroponics culture. Nitrogen (N) was used at 0, 1.5 and 3% levels as NH4Cl and NH4H2PO4 and salinity consisted of 0, 30 and 60 mM as NaCl and CaCl2 (2:1 w/w). A completely randomized design experiment wa...

Journal: :journal of agricultural science and technology 2010
m. kafi

intra-specific variation in responses of diurnal and long-term photosynthesis, stomatal conductance, chlorophyll fluorescence, and respiration in spring wheat (triticum aestivum l.) to salinity was investigated using two tolerant cultivars (cr and kharchia-65) and a sensitive one (ghods). plants were grown in sand culture in controlled environment at selected levels of salinity (5 as control, 1...

In this study, the effect of spraying of Zinc oxide nanoparticles at three concentrations (0, 1000 and 2000 ppm) on the response of Capsicum annuum L. to different levels of salinity (0, 25, 50 and 75 mM NaCl) was evaluated. The experiment was carried out as factorial based on randomized complete block design with four replications in pot culture conditions. The high concentration of salt and Z...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید