نتایج جستجو برای: red palm oil

تعداد نتایج: 295841  

2011
Bashar S. Mohammed Khandaker M. Anwar Hossain W. L. Foo

This paper presents an experimental program on rapid chloride permeability test on lightweight concrete produced from oil palm clinker aggregates. Oil palm clinker is obtained from by-product of palm oil milling. Utilising oil palm clinker in concrete production not only solves the problem of disposing this solid waste but also help to converse natural resources. The parameter of investigation ...

2013

The coconut oil, coconut water and palm kernel oil was administered orally at a dose of 400mg/kg body weight to white albino rats to check for some effect on biochemical parameters. Twenty (20) rats divided into four (4) groups of five (5) rats each. One group was treated with distilled water and feed only serving as control, second group was treated with coconut water only while the third grou...

2011
T. Setiadi

The expansion of oil palm cultivation in Indonesia has been driven by a strong world demand for food especially fats and oils. Commencing in the island of Sumatra, it spread out to other island like Kalimantan, Sulawesi and Irian but not to the island of Bali which was already well developed. The role of palm oil in developing remote inland regions and improving the standard of living of rural ...

Journal: :Current Biology 2014
Serge A. Wich John Garcia-Ulloa Hjalmar S. Kühl Tatanya Humle Janice S.H. Lee Lian Pin Koh

Expansion of oil palm plantations has led to extensive wildlife habitat conversion in Southeast Asia [1]. This expansion is driven by a global demand for palm oil for products ranging from foods to detergents [2], and more recently for biofuels [3]. The negative impacts of oil palm development on biodiversity [1, 4, 5], and on orangutans (Pongo spp.) in particular, have been well documented [6,...

2014
Choo Yuen May Kalanithi Nesaretnam

Palm oil is the major oil produced, with annual world production in excess of 50 million tonnes. About 85% of global palm oil produced is used in food applications. Over the past three decades, research on nutritional benefits of palm oil have demonstrated the nutritional adequacy of palm oil and its products, and have resulted in transitions in the understanding these attributes. Numerous stud...

Journal: :journal of paramedical sciences 0
mohammadreza koushki department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran masoomeh nahidi department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran fatemeh cheraghali department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran

the rapid expansion in world production of palm oil over the last three decades has attracted the attention of the oils and fats industry. oil palm gives the highest yield of oil per unit of any crop. palm oil is the major oil produced, with annual world production in excess of 50 million tonnes. throughout the world, 90% of palm oil is used for edible purposes (e.g., margarine, deep fat frying...

2013
NUZUL AMRI IBRAHIM

The chemical and physical characteristics of Malaysian palm kernel and its products are discussed in this article. The main products derived from palm kernel are palm kernel oil, palm kernel olein and palm kernel stearin whereas the by-products are palm kernel meal and palm kernel fatty acid distillate. The major composition of the kernel is oil (49%), followed by carbohydrate (26.1%), protein ...

2012
Kimberly M. Carlson Lisa M. Curran Gregory P. Asner Alice McDonald Pittman Simon N. Trigg J. Marion Adeney

Oil palm supplies >30% of world vegetable oil production1. Plantation expansion is occurring throughout the tropics, predominantly in Indonesia, where forests with heterogeneous carbon stocks undergo high conversion rates2–4. Quantifying oil palm’s contribution to global carbon budgets therefore requires refined spatio-temporal assessments of land cover converted to plantations5,6. Here, we rep...

Journal: :Asia Pacific journal of clinical nutrition 2005
Neil O Carr W Fraser Hogg

An overview from the perspective of one manufacturer is provided on products that utilise either palm oil or palm kernel oil. The manufacturer is Macphie of Glenbervie while the products are of a wide-ranging nature for use in bakery, food service and food-manufacturing. Much of the discussion concerns cream alternatives on the grounds that this product-category places great demand on the type ...

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