The effect of diet supplemented with red beet (Beta vulgaris L.) leaf on antioxidant status of plasma and tissue was investigated in C57BL/6J mice. The mice were randomly divided into two groups after one-week acclimation, and fed a high fat (20%) and high cholesterol (1%) diet without (control group) or with 8% freeze-dried red beet leaf (RBL group) for 4 weeks. In RBL mice, lipid peroxidation...

The role of the plant plasma membrane H+-ATPase in K+ uptake was examined using red beet (Beta vulgaris L.) plasma membrane vesicles and a partially purified preparation of the red beet plasma membrane H+-ATPase reconstituted in proteoliposomes and planar bilayers. For plasma membrane vesicles, ATP-dependent K+ efflux was only partially inhibited by 100 [mu]M vanadate or 10 [mu]M carbonyl cyani...

The experiment was carried out in 1999-2001 at the University of Agriculture in Krakow (Poland) to study the capacity of nine crops (red beet, field pumpkin, chicory, bean, barley, white cabbage, maize, alfalfa, and parsnip) to remove cadmium (Cd), lead (Pb) and zinc (Zn) from different soil horizons (0-20, 20-40, 40-60 cm). The content of exchangeable Cd, Pb, and Zn decreased along with the de...

In the study, we cultivated basil, beet, and mustard microgreens under different lighting treatments from light-emitting diodes (LEDs) evaluated contents of mineral nutrients. Microgreens grew blue 447, red 638 665, far-red 731 nm LEDs, or same spectrum but with partial substitution green 520 (BRG), yellow 595 (BRY), orange 622 (BRO) LEDs (16 h photoperiod; total photon flux density 300 μmol m ...

abstract in this research we have considered the effect of using natural pigment like (beta vulgaris) and (rubia tinctorum) and compound of these two pigments on white angel fish (pterophyllum scalare).. this consideration on 76 white angel fish with average weight of 1.12±0.5gr in 5 treatments including 5 and 10gr madder in kg food, 5 and 10gr red beet per kg food and combined treatment(5gr ma...

A borohydride reduction method was used to identify the phosphorylated amino acid in the phospho-enzyme of the red beet (Beta vulgani L.) plasma membrane ATPase. Plasma membrane fractions were phosphorylated with unlabeled ATP in the presence of MgSO4 at pH 6.5 and then treated with sodium l3Hlborohydride. The borohydride-treated samples were subjected to hydrolysis in 6 normal HCI at 110°C for...