Sulphur dioxide (SO2) has been used for centuries to minimize color in food processing and fruit and vegetable storage. In the sugar industry, it is used routinely by sugar beet processors to reduce and prevent color formation in white refined sugar. Sugarcane processors throughout the world use SO2 to produce plantation white sugars. This study was undertaken to determine the effect of SO2 on ...

A novel sugarcane juice beverage was successfully produced by liquid fermentation of G. lucidum and homogenate process with selecting the day 10 broth as raw materials. The evaluated for its sensory, nutritional antioxidant activities. results showed that G.lucidum rich in polysaccharides, triterpenes, proteins, flavonoids, which were all significantly higher than juice, especially polysacchari...

This paper describes design and analysis of Spur gear. In the present work, it is proposed to substitute the metallic gear of sugarcane juice machine with plastic gears to reduce the weight and noise. For the purpose of two different types of plastic materials were considered namely Nylon and Polycarbonate and their viability are checked with their counterpart metallic gear (Cast iron). Based o...

Sugarcane (Saccharum officinarum L.) juice is widely consumed by people of the tropics and subtropics. It has been used to cure jaundice and liver-related disorders in Indian systems of medicine. Its possible mechanism of action was examined in terms of antioxidant availability. The assays involved different levels of antioxidant action such as oxygen radical absorbance capacity (ORAC), radical...

0308-8146/$ see front matter Published by Elsevier doi:10.1016/j.foodchem.2010.10.038 ⇑ Corresponding author. Tel.: +1 504 286 4446; fax E-mail address: [email protected] (G. Louisiana hard-to-boil (HTB) massecuites (mixtures of sucrose crystals in molasses) with markedly low heat transfer properties are a sporadic problem in sugarcane factories, which cause raw sugar and molasses ...

This study was conducted to investigate the natural co-occurrence of multiple toxic fungal and bacterial metabolites in sugarcane grass and juice intended for human consumption in Upper Egypt. Quantification of the target analytes has been done using the "dilute and shoot" approach followed by liquid chromatography-tandem mass spectrometry (LC-MS/MS). A total number of 29 and 33 different metab...

The aim of this study was to analyze sugarcane (Saccharum officinarum) biometric and technological data, obtained at different timepoints, using path analysis. The experiment was conducted in União, PI, Brazil, and evaluated 12 sugarcane genotypes (RB036066, RB9438, RB935744, RB021764, RB021754, RB021534, RB966229, RB977540, RB863129, and RB987935, and the varieties RB92579 and RB867515 as cont...

We evaluated the effect of phosphorus application rates from various sources and in the presence or absence of filter cake on soil phosphorus, plant phosphorus, changes in acid phosphatase activity, and sugarcane productivity grown in Eutrophic Red Ultisol. Three P sources were used (triple superphosphate, Araxa rock phosphate, and Bayovar rock phosphate) and four application rates (0, 90, 180,...

Did you know that a droplet of raw chicken juice splashed off raw chicken during washing can travel nearly three feet (Everis & Betts, 2008)? If restaurants don’t take care to avoid cross contamination, raw chicken juice can also drip or splash onto other foods dur­ ing preparation. If it gets onto ready-to-eat foods or food contact surfaces, the con­ sumer can ingest harmful bacteria present i...

PURPOSE Sugarcane juice (ScJ) is a natural drink popular in most tropical Asian regions. However, research on its effect in enhancing sports performance is limited. The present investigation was to study the effect of sugarcane juice on exercise metabolism and sport performance of athletes in comparison to a commercially available sports drinks. METHODS Fifteen male athletes (18-25 yrs) were ...