نتایج جستجو برای: raw garlic

تعداد نتایج: 62032  

2015
SIDDANAKOPPALU N. PRAMOD VELLINGIRI VIGNESHWARAN YELDUR P. VENKATESH

Objective: Potato (Solanum tuberosum) and garlic (Allium sativum) are an important ubiquitously consumed dietary components and known to contain lectins, with potent and diverse biological functions. Present study aims to evaluate the mitogenicity and immunomodulatory potential of these lectins on human and murine lymphocytes. Methods: The lectin activity of raw and heat processed extracts alon...

Background &Objective: The present study aims at studying two forms of raw and cooked garlic to identify the effect of this plant on the amount of change in histopatological of spermatogenesis of wistar rat.Materials & Methods: 40 male rats were divided into five equal groups (4 treatment 1 control group) the first and second treatment were received palete food consisted of 5% and 15% of raw ga...

Journal: :iranian journal of veterinary medicine 2012
مینا امیری فراهانی rahim peyghan hossein motamedi

background: garlic (allium sativum) is known for its anti-bacterial properties, but information on its effects against bacteria species that are important in fish diseases is scarce. objectives: the aim of this research was to use garlic as a natural product to improve the aquatic animal health status so as to compensate the demand for environment-friendly products for sustainable aquaculture. ...

2014
Raju Padiya Debabrata Chowdhury Roshan Borkar R. Srinivas Manika Pal Bhadra Sanjay K. Banerjee

BACKGROUND Cardiovascular complication due to diabetes has remained a major cause of death. There is an urgent need to intervene the cardiac complications in diabetes by nutritional or pharmacological agents. Thus the present study was designed to find out the effectiveness of garlic on cardiac complications in insulin-resistant diabetic rats. METHODS AND RESULTS SD rats were fed high fructos...

2008
Martha Thomson Zainab M. Al-Amin Khaled K. Al-Qattan Lemia H. Shaban Muslim Ali

In this study the hypoglycaemic, hypocholesterolaemic and hypotriglyceridaemic effects of garlic were studied in streptozotocin (STZ)-induced diabetic rats. Compared to normal (non-diabetic) rats, STZ-induced diabetic rats had approximately 200% higher serum glucose, 50% higher serum cholesterol and 30% higher serum triglyceride levels as well as 86% higher urinary protein levels. Daily treatme...

Journal: :Journal of agricultural and food chemistry 2014
Alexandra Zakarova Ji Yeon Seo Hyang Yeon Kim Jeong Hwan Kim Jung-Hye Shin Kye Man Cho Choong Hwan Lee Jong-Sang Kim

Although garlic (Allium sativum) has been extensively studied for its health benefits, sprouted garlic has received little attention. We hypothesized that sprouting garlic would stimulate the production of various phytochemicals that improve health. Ethanolic extracts from garlic sprouted for different periods had variable antioxidant activities when assessed with in vitro assays, including the...

2015
Keshab Raj Paudel

This study aimed to review the different pharmacological effects of garlic. Garlic, Allium sativum, is a herbal plant which has been used in different food preparations since long time. Many studies have shown that allicin is the main compound in garlic which is generated from alliin with the help of alliinase enzyme and is responsible for many pharmacological effects. Different studies have sh...

Introduction Radiation-induced bystander effect (RIBE) is a phenomenon in which radiation signals are transmitted from irradiated cells to non-irradiated ones, inducing radiation effects in these cells. RIBE plays an effective role in radiation response at environmentally relevant low doses and in radiotherapy, given its impact on adjacent normal tissues or those far from the irradiated tumor. ...

2016
Tarak Nath Khatua Amit K. Dinda Uday K. Putcha Sanjay K. Banerjee

The beneficial effect of garlic on cardiovascular disease is well known. However, the use of raw garlic against cardiac hypertrophy is not established. In the present study we explored whether raw garlic and its compound, diallyl disulfide (DADS) could inhibit hypertrophy through H2S and/or mitochondrial biogenesis. Cardiac hypertrophy was induced in rat by giving isoproterenol at the dose of 5...

Journal: :BMC Pharmacology 2002
Sanjay Kumar Banerjee Amit Kumar Dinda Subhash Chandra Manchanda Subir Kumar Maulik

BACKGROUND Oxidative stress plays a major role in the biochemical and pathological changes associated with myocardial ischemic-reperfusion injury (IRI). The need to identify agents with a potential for preventing such damage has assumed great importance. Chronic oral administration of raw garlic has been previously reported to augment myocardial endogenous antioxidants. In the present study, th...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید