In the modern competitive world, agriculture sectors and food processing industries need new tools and technologies for the classification of raw materials based on its ingredients presence (Protein, Carbohydrate, Sugar, Fat, Fiber, Vitamin, and Minerals etc. ) and to be used for suitable application process based on its ingredients. In order to ensure the final product quality in food processi...

This article determines the possibility of ejaculation bare seeds from working chamber genie using auxiliary ejaculatory devices. Based on theoretical and experimental studies, results were obtained to improve quality fiber, gin productivity in allocation chamber. a full-factor experiment, graphs constructed time spent exposed productivity, number revolutions vas differencing devices seeds.

The objectives of this study were to analyze the macronutrients composition, dietary fiber, and resistant starch in Bestak sweet potato variety; to identify the prebiotic components in sweet potato fiber extract (SPFE); and to evaluate the prebiotic activity of SPFE. Evaluation of prebiotic activity was based on the change in cell biomass after 24 h of growth of the probiotic strain in the pres...

Straw fiber seedling pots are a promising substitute for plastic pots. The mixing mode of straw affects the mechanical properties raw material membrane pot. To explore processing technology making pot with two kinds plant fibers in layered manner, optimal combination process parameters without additives production was studied experimentally. Response surface methodology (RSM) used to analyze (b...

The effect of inclusion of garlic essential oil (EO) at 33, 66 and 100 μg mL-1, raw garlic (GAR) at 5, 10 and 15 mg mL-1 and monensin (MON) at 7.5 μg mL-1 of incubation medium on organic matter digestibility (OMD) was studied with in vitro gas production, ANKOM daisyII and conventional in vitro (IVOMD) methods. The material was incubated with sheep ruminal fluid and the experimental design was ...

wheat germ is a by-product of milling industry rich in fiber, tocopherol, unsaturated fatty acids, polyphenol, minerals and protein. in this study, effect of adding raw and stabilized wheat germ on the characteristics of cake batter such as specific gravity, viscosity and cake properties such as volume, apparent density, solid density, porosity, water activity, moisture and firmness was studied...

This work describes the study to investigate and compare the mechanical and thermal properties of raw jute and glass fiber reinforced polyester hybrid composites. To improve the mechanical properties, jute fiber was hybridized with glass fiber. Polyester resin, jute and glass fibers were laminated in three weight ratios(77/23/0, 68/25/7 and 56/21/23) respectively to form composites. The tensile...

The effect of processing on the biochemical contents of Acanthus montanus leaves was investigated. The moisture, crude protein, lipid, fiber, ash, and total carbohydrate contents of the raw vegetable were 59.15, 1.85, 2.32, 3.76, 2.04, and 34.65 g/100 g, respectively. The saponin, alkaloid, tannin, flavonoid, phenol, and anthocyanin contents of the raw vegetable were 5.35, 4.04, 1.10, 3.53, 2.8...

This study aimed to determine the effects of chitosan, whole raw soybeans or their interaction on feeding behavior and heat losses through thermography assay of Jersey heifers fed high concentrate diets. Twelve Jersey heifers (age of 6±0.5 months and 139.50±25.56 kg of live weight, mean±SD) were randomly assigned to a replicated latin square design with 2 × 2 factorial treatment arrangement. Th...