Background: Radish (Raphanus sativus L.) is one of the most popular root crops during rabi season and it well praised for its high nutritional therapeutic value. The current study on “impact integrated nutrient management yield quality characteristics radish” was carried out to determine interacting effects between organic manures inorganic fertilizers effective strategies advised radish. Metho...

Black radish juice obtained from the whole root is rich in sulphur heterosides, cyanogenic glycosides, vitamins, phenolic substances which were proved to be excellent antioxidants (free radicals scavengers). Brown sugar contains, beside sucrose, organic acids, amines, pectins, reducing saccharides, aminoacids (proteins), vitamins of B complex, ions of potassium, calcium, sodium, magnesium, as w...

Glucosinolate (GSL) profiles and concentrations in various tissues (seeds, sprouts, mature root, and shoot) were determined and compared across nine Brassica species, including cauliflower, cabbage, broccoli, radish, baemuchae, pakchoi, Chinese cabbage, leaf mustard, and kale. The compositions and concentrations of individual GSLs varied among crops, tissues, and growth stages. Seeds had highes...

Raphanus sativus L. belongs to family Brassicaceae and is more commonly known as Radish. Radish has long been grown as a food crop and are of high medicinal value. R. sativus seeds and leaves contain ‘raphanin’ which has been found to possess antibacterial and antifungal potential. In the present study, R. sativus root juice was evaluated for its antimicrobial potential against five bacterial s...

The fungal metabolite mevinolin, known to be a potent hypocholesterolemic agent, exerts in vitro a strong inhibitory effect on microsomal HMG-CoA reductase from etiolated radish seedlings at a concentration of about three magnitudes lower than the Km towards the natural substrate (S)-HMG-CoA (I50 = 2.5 x 10(-9)M). Beside this, mevinolin significantly inhibits the root elongation of radish as we...

Late bolting after cold exposure is an economically important characteristic of radish (Raphanus sativus L.), an important Brassicaceae root vegetable crop. However, little information is available regarding the genes and pathways that govern flowering time in this species. We performed high-throughput RNA sequencing analysis to elucidate the molecular mechanisms that determine the differences ...

Root hairs have sometimes provided contradictory evidence for microtubule/microfibril parallelism. This tissue was re-examined using optimized conditions for the fixation, before immunofluorescence, of root hairs. In phosphate buffer, microtubules did not enter the apical tip of radish root hairs and were clearly fragmented. However, in an osmotically adjusted microtubule-stabilizing buffer, mi...

The radish (Raphanus sativus) of the Brassicaceae family domesticated in Europe during pre-Roman times is an edible root vegetable. It is grown and consumed throughout the world. Radish has numerous varieties, sizes, color and duration of cultivation time. It is annual herb, 20-100 cm long, with a rosette of lyrate, pinnatified leaves arising from a short stem. All the species of Raphanus inclu...