The Corona virus has dramatically changed the world. These variations are unintended effects of already existing files. It explores how e-commerce is entering market and its effect on consumers’ shopping habits purchasing power. This article addresses e-retailers’ supremacy in retail sector because online shopping. Due to Computers, e-Purchasing would increase greatly. We want assess possible i...

BACKGROUND We previously observed that behavioral economic factors predict naturalistic heroin seeking behavior that correlates with opioid seeking in the experimental laboratory. The present study sought to replicate and extend these prior findings with regular cocaine users. METHODS Participants (N=83) completed a semi-structured interview to establish income-generating and cocaine-purchasi...

From March 31 to May 31, 2013, 132 cases of humans were infected with the H7N9 avian influenza virus, 39 of which resulted in death in China, which sparked global concerns about public health. Fortunately, no new case was reported in China since May 8, which seems like to make it step into a stable stage, and the emergency response to the event launched by Shanghai, Jiangsu, Zhejiang, Anhui, Ji...

Introduction/objective: The paper sought to identify the predictor variables of changes in habits and behaviours responsible consumption students Pedagogy History Geography city Temuco, Chile. Method: sample comprised 110 divided into an experimental (n = 68) a control 42) group. Pre-and post-intervention measurements were considered, within framework pilot financial education programme for Geo...

In this study, the evaluation of factors affecting consumers’ perception and habits for poultry meat consumption; breeding processes were investigated. For these purposes, consumer breeder surveys conducted with attendance 655 consumers 323 producers from Turkey. Consumer survey focuses on purchasing habits, consumption preferences, effects news false-facts about poultry's washing, thawing, fee...

This paper reports findings from a survey carried out in April-May 2009 among English and Portuguese university students in London. The aim of this study was to assess the effect of temporary translocation from Portugal to London and the influence of gender and culture on food habits and food choice motives of university students. In total, 101 university students (55 Portuguese – 26 males and ...