نتایج جستجو برای: pulp weight

تعداد نتایج: 368924  

2011
Swapnil Sharma Sarvesh paliwal Jaya Dwivedi Amita Tilak

This study was aimed to assess the possible laxative effect of aqueous fruit pulp extract of Citrullus lanatus in albino’s Wistar rats. Rats were divided in 5 groups of 6 animals each, first group as control, second group served as standard (sodium picosulfate) while group 3, 4 and 5 were treated with fruit pulp aqueous fruit pulp extract of Citrullus lanatus at doses of 250, 500 and 1000 mg/kg...

      In livestock nutrition management to increase productivity, finding intensive sources of food is a great achievement. .The sub-sectors of the agricultural sector in the feeding of ruminant animals make it possible to use them for the production of valuable products such as meat and milk. The purpose of this study was to investigate the effects of using citrus and sugar beet pulp in diet o...

2016
Amit Raj Gupta Sahadeb Dey Mohini Saini Devendra Swarup

Excessive fluoride intoxication plays an important role in the development of dental, skeletal and non-skeletal fluorosis. The aim of this study was to ascertain the toxic effect of excessive fluoride ingestion on the level of hydroxyproline and expression of type 1 collagen gene in rat bone and its amelioration by supplementation with Tamarindus indica fruit pulp extract. Forty albino rats wer...

Journal: :Pakistan journal of biological sciences : PJBS 2008
R S Obeed M M Harhash A L Abdel-Mawgood

The present study was conducted on five ber (Ziziphus mauritiana Lamk) cultivars (Komethry, Pakstany, Um-sulaem, Toffahy and Peyuan) grown in Saudi Arabia during 2005 and 2006 seasons. The aim of the present study was to investigate fruit properties (fruit weight, length, diameter, shape, specific gravity, seed weight, pulp percentage, total soluble solids (TSS), acidity percentage, TSS/acid, v...

2016
Mihret Dananto Ulsido Meng Li

The influence of coffee pulp organic matter as a substrate for the growth of chickpeas (Cicer arietinum L.) was compared with substrates of diverse origins to increase soil organic carbon and provide the basis for the use of the organic coffee by-product for the production of legumes in the tropical arable cultivation condition of Ethiopia. Four kinds of substrates, namely topsoil (Treatment I)...

The purpose of this study was to evaluate the effect of replacing different levels of tomato pulp silage as a fiber source on yield, microbial fermentation, volatile fatty acid production and blood metabolites in Baluchi sheep. This study was conducted in a completely randomized design with 30 Baluchi lambs with 3 treatments of 10 lambs and average weight of 25 ± 1.5 kg. The trial period was 90...

Munuswamy Deecaraman, Namasivayam Rekha, Ramachandran Balaji,

The aqueous extract of Syzygium cumini (Pulp) was investigated for its possible hypoglycemic and antioxidant potentials in streptozotocin (STZ) induced diabetic wistar female rats. A single intraperitoneal injection of STZ at a dose of 55 mg/kg body weight elevated the glucose levels more than 230 mg/dl after 3 days. Treatment with the aqueous extract of Syzygium cumini (Pulp) at 100 mg/kg ...

1999
María José Martínez-Iñigo Peter Immerzeel Ana Gutierrez José Carlos del Río

Wood extractives cause pitch problems in pulp and paper manufacture. Extractives are low-molecular weight lipophilic components in wood consisting mainly of triglycerides, waxes, steryl esters, sterols, free long chain fatty acids and resin acids (Fengel and Wegener 1989a). The deposits of wood extractives associated with fibers, inorganic salts and additives, technically referred to as pitch, ...

2015
Manas Bajpai Farzan Rahman K. L. Girish

Dentin is a calcified tissue of the body, and along with enamel, cementum, and pulp is one of the four major components of teeth. Usually, it is covered by enamel on the crown and cementum on the root and surrounds the entire pulp. By weight, 70% of dentin consists of the mineral hydroxylapatite, 20% is organic material and 10% is water [3]. Secondary dentin may be defined as the dentin formed ...

Journal: :Molecules 2010
Daise Lopes-Lutz Judith Dettmann Chamila Nimalaratne Andreas Schieber

The phenolic profile of Amazon grape fruit (Pourouma cecropiifolia Martius) was investigated by high-performance liquid chromatography-electrospray ionization mass spectrometry (HPLC-ESI-MS/MS). For this purpose, suitable extraction and liquid chromatographic methods were developed. Anthocyanins, flavonols and chlorogenic acids were found mainly in the peel. Besides the main anthocyanins, i.e. ...

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