نتایج جستجو برای: pseudocereals

تعداد نتایج: 62  

2017
Antonio M. De Ron Francesca Sparvoli José J. Pueyo Didier Bazile

Because of the protein content of their seeds, grain legumes, pseudocereals, and other crops are candidates to satisfy the growing demand for plant protein for food and feed. Crop production worldwide is highly specialized and currently relies on a very small number of species, raising questions about the sustainability of farming (Tilman et al., 2002). The role of legumes in nutrition has been...

2007
Shela Gorinstein Oscar J. Medina Nicolas O. Jaramillo Ines Arnao Salas Alma Leticia Martinez Ayala Elena Katrich Simon Trakhtenberg

The objective of the present study was to investigate the effect of phenolic substances and proteins on the antioxidant potentials in some cereals and pseudocereals and to compare their bioability. The polyphenol dry matter extracts (PDME) from the investigated seeds of buckwheat, rice, soybean, amaranth and quinoa with 1.2 M HCl in 50% methanol/water (PDME50%Met/HCl) exhibited higher inhibitio...

Journal: :Food Reviews International 2023

In recent years, seeds and pseudocereals, such as chia, sesame, flax or quinoa, have been incorporated into different food products, improving their nutritional profile providing benefits for human health due to composition. However, the addition of these ingredients new formulations foods can also contribute a higher exposure compounds that are harmful chemical process contaminants certain all...

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