نتایج جستجو برای: prunus persica

تعداد نتایج: 6488  

2014
Nian-Feng Wan Xiang-Yun Ji Jie-Xian Jiang

Many studies have supported the enemies hypothesis, which suggests that natural enemies are more efficient at controlling arthropod pests in polyculture than in monoculture agro-ecosystems. However, we do not yet have evidence as to whether this hypothesis holds true in peach orchards over several geographic locations. In the two different geographic areas in eastern China (Xinchang a town in t...

Journal: :Annals of botany 2007
D Gordon T M Dejong

BACKGROUND AND AIMS The distribution of canopy growth among different shoot types such as epicormic, long and short shoots is not well understood in the peach tree. In this experiment, the effects of crop load and early epicormic sprout removal on current and subsequent-year distribution of vegetative growth among epicormic, long and short shoots was investigated in Prunus persica. METHODS Fi...

2005
Hongshun Yang Shaojuan Lai Hongjie An Yunfei Li

The influences of controlled atmosphere (CA) and storage time on ultrastructural degradation of chelate-soluble pectin (CSP) in yellow peaches (Prunus persica L. Batsch.) were investigated. Freshly harvested peaches were stored at 2 ◦C under CA (CA1, 2% O2 + 10% CO2; CA2, 5% O + 5% CO ) or regular atmosphere conditions. Qualitative and quantitative aspects of CSP polymers were studied by atomic...

Journal: :Journal of environmental quality 2001
L Epstein S Bassein

Inorganic copper is used as a broad-spectrum fungicide and bacteriocide on a variety of agricultural crops. After application, the copper residue typically accumulates in the upper 15 cm of soil. Data from the California Pesticide Use Reports were used to estimate the augmentation of copper in the soil that resulted from pesticide applications for the six years from 1993 to 1998 on 12 crops tha...

Journal: :Horticulturae 2022

The plants of Prunus mostly bloom in early spring, and the flowers various species possess their individual floral scent characteristics; mume, especially, can volatilize a large amount benzenoid compounds into air during flowering phase. In order to elucidate molecular basis differences volatile capacity aromatic substances among flowers, endogenous headspace components expression ABCG genes w...

Journal: :Tree physiology 2013
Ying Wang Paula M Pijut

Flowering control is one of the several strategies for gene containment of transgenic plants. TERMINAL FLOWER 1 (TFL1) is known to be involved in the transcriptional repression of genes for inflorescence development. Two TFL1 transcripts with different 3' UTR were cloned from black cherry (Prunus serotina Ehrh.) using reverse transcription-polymerase chain reaction (RT-PCR) and rapid amplificat...

2017
Jungang Chen Xinxiao Yu Huaxing Bi Yanlin Fu

A number of studies have focused on the capacity of urban trees and shrubs to serve as efficient biological filters to mitigate air pollution. In this study, five different tree species were assessed for this function. Kerria japonica, Sophora japonica, Philadelphus pekinensis, Gleditsia sinensis, and Prunus persica 'Atropurpurea' were tested in a deposition chamber using (NH4)2SO4 particles. W...

2014
Yunfei Zheng Gary W. Crawford Xugao Chen

The cultivated/domesticated peach (Prunus persica var. persica; Rosaceae, subgenus Amygdalus; synonym: Amygdalus persica) originated in China, but its wild ancestor, as well as where, when, and under what circumstances the peach was domesticated, is poorly known. Five populations of archaeological peach stones recovered from Zhejiang Province, China, document peach use and evolution beginning c...

Journal: :Genetics and molecular research : GMR 2015
Y Zhou X X Wu Z Zhang Z H Gao

Flower color is an important trait of the ornamental peach (Prunus persica L.). However, the mechanism responsible for the different colors that appear in the same genotype remains unclear. In this study, red samples showed higher anthocyanins content (0.122 ± 0.009 mg/g), which was significantly different from that in white samples (0.066 ± 0.010 mg/g). Similarly to carotenoids content, red ex...

2016
Elsa Desnoues Valentina Baldazzi Michel Génard Jehan-Baptiste Mauroux Patrick Lambert Carole Confolent Bénédicte Quilot-Turion

Knowledge of the genetic control of sugar metabolism is essential to enhance fruit quality and promote fruit consumption. The sugar content and composition of fruits varies with species, cultivar and stage of development, and is controlled by multiple enzymes. A QTL (quantitative trait locus) study was performed on peach fruit [Prunus persica (L.) Batsch], the model species for Prunus Progeny d...

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