نتایج جستجو برای: protein nutritive value
تعداد نتایج: 1916394 فیلتر نتایج به سال:
I t has been reported earlier (Esh, De & Basu, 1959) that a 38 yo variation occurs in the protein content of the pulse, Bengal gram (Cicer arietinum), as a result of difference in genetic strain. Moreover, samples of Bengal gram were found to contain on the dry basis from 17.5 to 27.9 yo crude protein, when they were grown in different localities and from different strains (Esh et al. 1959). Va...
This study carried out to determine of chemical compositions and nutritive value of five species of range plants in Sistan including Oshnan (Seidlitzia rosmarinus), Rendouk (Salsola yazdiana Assadi), Siyah Shor (Suaeda fruticosa), Shoran (Salsola vermiculata) and Anabasis (Anabasis setifera) by in vitro and in situ techniques. Samples were collected by systematic and random sampling procedure i...
in this research, chemical composition, gas production characteristics, effective degradability and nutritive value index (nvi) of dm and cp by in situ method of treated walnut hull by nurospora sitophila were studied. three fistulated kermani ram were used for determination of walnut hull degradability. data were analysed using completely randomize design. by processing walnut hull with neuros...
The great importance of legume hay is recognized by everyone interested in livestock production. Because of this importance, it is highly desirable to obtain data on the nutritive value of the proteins in these hays when they are fed alone and when fed in combination with the protein of corn and other farm-grown grains. It is apparent that the great value of legume hays in stock feeding is larg...
Henry, Kosterlitz & Quenouille (1953) have described a method of determining the nutritive value of a protein by the effect it has on the quantity of protein in the liver of the rat. They found that the liver nitrogen, expressed as mg/Ioo g body-weight, was correlated with the biological value of the dietary protein and with the amount of protein eaten. When the proteins were tabulated accordin...
The present study was undertaken to observe the chemical composition of different types of sawdust available in the urban and peri-urban areas of Chittagong, Bangladesh. Twenty different types of sawdust from different plants were collected from study areas. Chemical analyses of the samples were carried out in triplicate for moisture, dry matter (DM), metabolizable energy (ME), crude protein (C...
There are limitations to which one is justified in drawing broad generalizations concerning the diverse biological and physiological effects of soy protein products. Nevertheless, there appear to be two distinct situations: (A.) Proper heat treatment exerts a beneficial effect upon the nutritive value of whole soybeans, full-fat and defatted meal. Associated with proper heating is inactivation ...
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