Background: Phthalates are a group of multifunctional chemicals. Diethyl phthalate (DEP) is one of the most frequently used phthalates in solvents and fixatives for numerous industrial products. Method: The present experiment was designed to assess oxidative stress, if any, caused by diethyl phthalate. For this the homogenates of liver and kidney were treated with different concentrations ( 1...

background stroke is the second cause of death and disability in the world, and oxidative stress which could be considered as a prognostic factor in patients for prevention, follow up and determination of stroke’s severity has a conceivable role in neural damage. objectives the aim of our study was to explain the association between oxidant/antioxidant imbalance as a prognostic factor in patien...

l- carnitine has been recognized as a new and important dietary supplementation, essential for human and animal nutrition. this study was conducted to evaluate the use of dietary l- carnitine supplementation and its effects on the growth (body final weight, daily growth rate (dgr), feed efficiency (fe), feed conversion ratio (fcr), daily feed intake  (dfi), protein efficiency ratio (per), lipid...

tuberose (polianthes tuberosa l.) is an important commercial cut flower that has a short vase life. an experiment was carried out by using five different levels of humic acid (ha) (0, 25, 50, 75, and 100 mg l-1) and seven different levels of silver nano-particles (snp) (0, 0.5, 1, 2, 3, 4 and 5 mg l-1) mixed with 1.5% sucrose on cut tuberosa cv. single flower. the loss of fresh weight on third ...

To systematically investigate the effects of different protein/energy (P/E) ratio diets on microstructure and metabolic response black sea bream liver, fish (initial weight 11.20 ± 0.20 g) were fed three isoenergetic (20.9 kJ/g) with varying protein/lipid levels (LR, 28.8% protein/26.3% lipid; MR, 37.5%...

variation in growth, feed utilization and survival was assessed in sturgeon fingerlings of beluga fed different dietary lipid levels. all diets were iso-nitrogenous (protein = 45%) comprising 3.4-3.7 kcal digestible energy g-1. triplicate groups of 35 fingerling beluga with a mean initial wet weight of 2.14 ± 0.07 g (± sd) were fed with four experimental diets containing 6.7, 10.5, 14 and 17% c...