نتایج جستجو برای: protein extraction
تعداد نتایج: 1390708 فیلتر نتایج به سال:
Every year lots of black tea (Camellia sinensis (L.) Kuntze) residue will produce in the factories. These residue are unusable whereas the bio active compounds can be extracted and used in the drag and food industries. Due to mentioned problems, this project was conducted years 2011 - 2012 with the aim to make a study on consecutive isolation of all bio active compounds from tea residu...
Protein extraction techniques are absolutely required for the research of biological catalysts. The present study compared four universal protein methodologies (ammonium sulfate precipitation, TCA/acetone and two commercial kits) to provide practical information on in order discover a novel lipase agricultural products. Yields from 24 domestic products their specific activities were evaluated w...
the effect of flour extraction rate on flour composition, dough rheological characteris-tics and the quality of iranian flat breads (lavash, taftoon and barbari) and their staling rate was investigated. flours with different extraction rates (70, 75, 80, 83, 86, 88, 90 and 93) were subjected to different tests. resultes indicated that, by increasing the extraction rate, the amount of protein, f...
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