The genus Hyoscyamus belongs to the tribe Hyoscyameae Miers of Solanaceae family. Variation in protein bands elaborates the relationship among the collections from various geographical regions. In this study the seed storage protein diversity of 19 accessions of Hyoscyamus (H. niger, H. reticulatus and  H. pusillus) from West Azerbaijan (Iran) was investigate...

background spoilage of tea (camellia sinensis) is often accompanied by contamination and formation of mycotoxins, which are toxic secondary metabolites produced by specific tea-borne fungi. objectives the purposes of this study were to isolate aspergillus flora in the air from tea gardens and factories in gilan and mazandaran provinces, in northern iran, and to determine their protein patterns....

the genus hyoscyamus belongs to the tribe hyoscyameae miers of solanaceae family. variation in protein bands elaborates the relationship among the collections from various geographical regions. in this study the seed storage protein diversity of 19 accessions of hyoscyamus (h. niger, h. reticulatus and  h. pusillus) from west azerbaijan (iran) was investigated according to the sodium dodecyl su...

hydatidosis is a disease caused by infection with the metacestode stage of the dog tapeworm,echinococcus granulosus. this is recognised as one of the world’s most important zoonoses, affecting bothhumans and their domestic animals. in the current study, 20 sheep cystic livers or lungs were collected.hydatid fluid and protoscolices were isolated and the soluble protein was prepared. polypeptide ...

A field experiment was carried out to study the response of presoaked faba bean seeds (Vicia faba cv. Misr 2) in freshly prepared ascorbic acid (50 ppm) or distilled water (control) for 4 hrs at natural environmental conditions, to salinity stress. NaCl treatments caused a reduction in all productivity and yield parameters as compared with control, particularly at high NaCl level (150 mM), wher...