Modern Concepts & Developments in Agronomy Arbuscular Mycorrhizal Fungi the Management of Nematodes Protected Culture Conditions Daniel Rafael Vuelta Lorenzo1*, Siannah María Mas Diego2, Gerardo Montero Limonta1, Miriela Rizo Mustelier1, Luis Ángel Paneque Pérez1 and Belyani Vargas Batis1 1Faculty Chemical Engineering Agronomy, Cuba 2National Center for Applied Electromagnetism, *Corresponding ...

Vegetable crops such as cucumber and tomato are grown widely through the world using not only field but also protected farmland. Sensitive responses of many vegetables have been widely reported to environmental conditions such as light, air temperature, relative humility, and CO2 concentration in the past years. Among these environmental factors, light is considered to be the most important one...

Ongoing climate change may undermine the effectiveness of protected area networks in preserving the set of biotic components and ecological processes they harbor, thereby jeopardizing their conservation capacity into the future. Metrics of climate change, particularly rates and spatial patterns of climatic alteration, can help assess potential threats. Here, we perform a continent-wide climate ...