نتایج جستجو برای: prooxidant antioxidant balance assay
تعداد نتایج: 447479 فیلتر نتایج به سال:
Antioxidant-prooxidant imbalance is one of the key mechanisms acute blood loss and ischemic-reperfusion syndrome. Under these conditions, level ceruloplasmin (CP) plays an important role, enhancing antioxidant protection promoting hematopoiesis, exhibiting ferrooxidase action. However, in this case, state antioxidant-prooxidant balance spleen content CP serum studied insufficiently, thus there ...
Identifying associations of risk factors sharing the same pathway with disease risk is complicated by small individual effects and intercorrelated components; this can be addressed by creating comprehensive exposure scores. We developed and validated 3 novel weighting methods (literature review-derived, study data-based, and a Bayesian method that combines prior knowledge with study data) to in...
Vascular oxidative stress contributes to endothelial dysfunction. Aerobic exercise training improves vascular function. The purpose of this study was to test the hypothesis that exercise training would improve the balance of antioxidant to prooxidant enzymes and reduce markers of oxidative stress in aortic endothelial cells (AEC). Female Yucatan miniature pigs either remained sedentary (SED) or...
Under oxidative stress conditions, which are defined as the deterioration of antioxidant and prooxidant balance in organism favor prooxidants, ROS species that trigger formation various diseases occur. The fact these harmful cause damage to biological macromolecules is expressed activity. In this study, Cu(II)‒catalyzed activities pomegranate, apricot, peach, pear juices extracts mint, white te...
Nutritional status and oxidative stress on admission and discharge in myocardial infarction patients
Background: This study evaluated the nutritional status, prooxidant-antioxidant balance (PAB) and the effect of hospitalization on these factors in patients with myocardial infarction (MI).Methods: Totally 57 patients diagnosed with MI were recruited (mean age of 58.44±12.80). Nutritional status was assessed using the Nutritional Risk Screening (NRS-2002) questionnaire in patients admitted to t...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید