The meal concept is used in varying contexts, and within several scientific fields, however often without a clear definition of what it includes. The meal has been identified as a subject in a multiple of research areas such as nutrition, medicine, sensory science, history, design product development, food service, biology, physiology, anthropology, sociology, psychology, marketing and so forth...

Sixty multiprious Holstein cows were fed treatment diets from 11 to 40 d postpartum with corn silage as the forage. Treatment diets each contained a different supplemental protein: 1) solvent soybean meal; 2) extruded soy product; 3) combination of corn gluten meal and distillers dried grains with solubles; and 4) a combination of protein sources from diets 2 and 3. Covariate adjusted means for...

The biological values of the proteins of pea meal, rye bread (baked from 70 % rye flour by the Municipal Bakeries in Warsaw), of two mixtures of wheat rolls and pea meal and of two mixtures of rye bread and pea meal have been determined by the method of Osborne et al. [1919]. The bread was dried at 350 and the dry product ground in a mill. The peas were boiled, dried and ground. The following m...

In this study, we screen the proteolytic activity of Bacillus species in meat and bone meal (MBM) investigate effects fermented MBM–soybean products (FMSMPs) on growth performance broilers. Trial 1, FMSMPs were using four strains—Bacillus siamensis M3 (M3), B. velezensis M5 (M5), subtilis M6 (M6), M20 (M20)—all which presented more total peptides higher degrees hydrolysis (DH) than var. natto N...

In the year 1956 the state of Tamil Nadu introduced the Mid-Day meals scheme for the first time in the country. Today almost all states are following different methods of menu‟s and patterns. The government is trying to solve the problems of malnutrition and other side to concentrate as school education from 1 st standard to 10 th standard. In the state one step forward to introduce different f...

Organoarsenical drugs are widely used in the production of broiler chickens in the United States. Feathers from these chickens are processed into a meal product that is used as an animal feed additive and as an organic fertilizer. Research conducted to date suggests that arsenical drugs, specifically roxarsone, used in poultry production result in the accumulation of arsenic in the keratinous m...

The available energy of several poultry by-product meal products were determined by various experimental methods. It is imperative to determine the accurate available energy value for these products for proper diet formulation and product usage. Leghorn roosters and turkeys were tube fed the products for the assay based on the True Metabolizable Energy (TME) system. Three week old battery reare...