Many processes take place in the food and processing industry for a long period of time. The authors article, based on experimental studies, propose to intensify humidification, washing, disinfection extraction using low-frequency ultrasound. Laboratory ultrasound installations with an frequency 18 – 35 kHz were used research.

Abstract Food industry undergoes a dynamic innovation and digital transformation in ensuring food security sustainability the rapidly growing global population. In this sense, it is necessary to evaluate technological trends advances that will change processing industry. It crucial influence of technology produce nutritious easy-to-handle as well its supply chain. This particularly important me...