نتایج جستجو برای: prebiotic properties

تعداد نتایج: 872138  

ژورنال: بوم شناسی آبزیان 2017

The aim of the present study was to evaluate the effects of different levels of prebiotic on growth performance and non-specific immune parameters of zebra fish. Four hundred and twenty fish (mean weight 45 ± 0.1 mg) were supplied, randomly stocked in aquaria assigned to four treatments repeated in triplicates and fed with experimental diets contain 0, 0.5, 1 and 2% prebiotic for 8 weeks. At th...

This study investigated the effects of different levels of prebiotic and peptide supplementations on growth performance, apparent digestibility of nutrients and fecal score in suckling Zell lambs. A completely randomized experiment was designed with a factorial arrangement of 3×2 containing 36 male suckling Zell lambs at the age of 10 days and with a mean weight of 4.4±0.33 kg for 70 days. The ...

2012
Pezhman Mohamadi Roodposhti Najafgholi Dabiri

Thirty two Holstein female calves (initial body weight = 40±3.0 kg) were used to investigate the effects of probiotic and prebiotic on average daily gain (ADG), fecal E. coli count, white blood cell count, plasma IgG1 level and cell-mediated immune response to injection of phytohemagglutinin in suckling female calves. Calves were assigned randomly to one of the four treatments, including whole ...

Journal: :Acta biochimica Polonica 2012
Emília Hijová Alojz Bomba Izabela Bertková Ladislav Strojný Viktória Szabadosová Alena Šoltésová

Prebiotics are defined as selectively fermented food ingredients that induce specific changes in the composition and/or activity in the gastrointestinal microbiota beneficial to the host well-being and health. The aim of the presented experiment was to investigate the effect of a prebiotic applied alone or in combination with Hyppocastani extractum siccum, and Lini oleum virginale in rats with ...

2017
Charu Gupta Dhan Prakash

Milk whey—commonly known as cheese whey—is a by-product of cheese or casein in the dairy industry and contains usually high levels of lactose, low levels of nitrogenous compounds, protein, salts, lactic acid and small amounts of vitamins and minerals. Milk whey contains several unique components like immunoglobulins (Igs), lactoferrin (Lf), lactoperoxidase (Lp), glycomacropeptide (GMP) and sphi...

2017
Christian Fernández-García Adam J. Coggins Matthew W. Powner

The central role that phosphates play in biological systems, suggests they also played an important role in the emergence of life on Earth. In recent years, numerous important advances have been made towards understanding the influence that phosphates may have had on prebiotic chemistry, and here, we highlight two important aspects of prebiotic phosphate chemistry. Firstly, we discuss prebiotic...

Journal: :The British journal of nutrition 2010
Marcel Roberfroid Glenn R Gibson Lesley Hoyles Anne L McCartney Robert Rastall Ian Rowland Danielle Wolvers Bernhard Watzl Hania Szajewska Bernd Stahl Francisco Guarner Frederique Respondek Kevin Whelan Veronique Coxam Marie-Jeanne Davicco Laurent Léotoing Yohann Wittrant Nathalie M Delzenne Patrice D Cani Audrey M Neyrinck Agnes Meheust

The different compartments of the gastrointestinal tract are inhabited by populations of micro-organisms. By far the most important predominant populations are in the colon where a true symbiosis with the host exists that is a key for well-being and health. For such a microbiota, 'normobiosis' characterises a composition of the gut 'ecosystem' in which micro-organisms with potential health bene...

Journal: :پژوهش های علوم دامی ایران 0
مصیب شلایی سید محمد حسینی

this experiment was conducted to evaluate and compare antibiotic, organic acid, probiotic and prebiotic effects on performance, egg quality and blood metabolites in commercial laying hens. the experiment was a completely randomized design with 160 laying hens strain hy line (w-36) from 32 to 42 weeks of age with 5 treatments and 4 replicates of 8 hens each. the experimental treatments consisted...

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