Potato, Solanum tuberosum L., is one of the world’s principal food crops. Important potato insect pests include Colorado potato beetle, Leptinotarsa decemlineata Say, potato tuberworm, Phthorimaea operculella (Zeller), and aphids, especially as they transmit potato leafroll virus and potato virus Y. Management of insect pests of potato relies almost entirely on chemical insecticides. Potato bre...

The properties of starches isolated from two squash cultivars (Cucurbita maxima) were studied and compared with those of two pumpkin cultivars (Cucurbita moschata) and one normal potato cultivar. The amylose content of pumpkin and squash starches ranged from 16.18% to 21.29%. The pumpkin and squash starches appeared as a mixture of spherical, polyhedral and dome shaped granules. The pumpkin and...

The relative suitability of potato and crops frequently grown in rotation with potato as hosts for Pratylenchus penetrans was evaluated. Suitability of rye, wheat, corn, oat, sorgho-sudangrass, and potato were compared in pot studies based on ratios of final population : initial population density and densities of nematodes in roots at harvest. Population densities increased more on potato, oat...

Root-lesion nematodes (primarily Pratylenchus penetrans) were monitored in two marigold cultivars (Tagetes tenuifolia cv. Nemakill and cv. Nemanon), annual ryegrass (Lolium multiflorum cv. Lemtal), red clover (Trifolium pratense cv. Florex), and soybean (Glycine max cv. Proteus), and in the following potato (Solanum tuberosum cv. Superior) crop during three growth sequences. Meadow fescue (Fest...

to determine the effects of pre-germinating of tubers and plant density on yield and some agronomic traits of six commercial potato cultivars, an experiment was carried out in ardebil agricultural research station for two years (2001 and 2002). the experiment was in a split split splot on the basis of completely randomized block design with three replications. pre-germination and non pre-germin...

Potato (Solanum tuberosum L.) is one of the most widely used as a staple food crop for human diets. It is an excellent source of minerals. In this study, contents of Ca, Mg, Fe, Zn, Cd and Pb in potato cultivars cultivated in Yilmana Densa, and Mecha districts of the West Gojjam zone, Ethiopia were determined by flame atomic absorption spectrometry. A 0.50 g oven-dried potato sample was digeste...

Pectobacterium carotovorum subsp. brasiliense is a newly identified member of the potato soft rot enterobacteriaceae. The pathogenesis of this pathogen is still poorly understood. In this study, an mCherry-P. carotovorum subsp. brasiliense-tagged strain was generated to study P. carotovorum subsp. brasiliense-potato plant interactions. Prior to use, the tagged strain was evaluated for in vitro ...

In vitro evaluations of salinity (NaCI) effects on three potato cultivars (Atlanta, Shepody and Shilbilaty ) were investigated with five NaCI levels ( 0, 25, 50, 75 and100 mM) by using single node explants. Significant differences were noticed among the cultivars followed by different NaCl levels. Salinity stress gradually depressed plant growth and root development with increased NaCl concentr...

This research work reports In vitro direct selection of salt-tolerant callus cultures and subsequent plant regeneration in two potato cultivars (Cardinal and Desiree). Results have shown more than 50% reduction in relative fresh callus mass in the two potato cultivars exposed to 120 mM NaCl. Callus morphology correspondingly changed from off-white to blackishbrown at 120 mM to acutely-necrotic ...

The potato (Solanum tuberosum L.) is cultivated all year round in Japan by using four types of cropping: summer and winter croppings, and double cropping in spring and fall. In each cropping season, growth conditions such as temperature, day length, and growing period, differ drastically; thus, different cultivars adapted to each environment are required. Breeding stations are located in both s...