Kynurenic acid (KYNA) is a metabolite of tryptophan which is formed along the kynurenine pathway. KYNA may possess neuroprotective, anti-inflammatory, antioxidant and antiproliferative properties. This study measured the concentration of KYNA in various varieties of potatoes and products made from potatoes. KYNA content was determined by means of the high-performance liquid chromatography with ...

Shiitake (Lentinula edodes) is well-known for its distinct flavor and texture as well medicinal nutritional properties. Small good grade fresh shiitake mushrooms are highly perishable have a low commodity value in the Taiwan market. As result, these frequently used raw materials vacuum-fried crisps. However, manufacturers continue to use traditional maltose (MO) syrup with no functional propert...

Extruded cereal snacks are usually deficient in protein, mineral ingredients, valuable fatty acids. With the rise of health awareness among consumers, food manufacturers and scientists are pressed to take measures in order to develop new functional/health-beneficial foods. The aim of this work was to manufacture extruded crisps enriched with α-linolenic acid (obtained from linseed oil) and to o...