نتایج جستجو برای: post harvest treatments

تعداد نتایج: 586362  

2003
James H. Miller

Treatments using combinations of pelletized herbicides with prescribe burning were tested for planting site preparation on steep terrain (>35% slopes) in the Alabama Piedmont. Mixed forests of southern pines, oaks, and hickories occupied areas before logging. Three burning treatments (no-burn, preand post-harvest) were applied randomly among three 4-acre major plots at each of three study locat...

Journal: :international journal of agricultural science, research and technology in extension and education systems 2015
p. e adejo j. o okwu v. o okwoche

the study assessed the post-harvest management information needs of yam farmers in kogi state. interview schedules were used to collect data from 189 yam farmers who were randomly selected from the four agricultural zones of the state (zone a, b, c and d) by using multistage random sampling techniques. the data collected were subjected to descriptive statistics and binary logit regression. resu...

Journal: :international journal of advanced biological and biomedical research 2014
m. yarahmadi m. azizi b. morid s. kalatejari

strawberries have a very thin layer coating that easily disappears and are perishables a lot pre-harvest as such nearly 30 to 40 percent of strawberry fruits will be wasted at interval between harvest and consumption. in this study have been investigated the effect of using psyllium mucilage (plantago psyllium) in concentrations of 6.25, 12.5 and 25 ml/l as well as arabic gum and arjan as edibl...

Journal: :Critical reviews in food science and nutrition 2008
Emmanuel Ohene Afoakwa Alistair Paterson Mark Fowler Angela Ryan

Chocolate characters not only originate in flavor precursors present in cocoa beans, but are generated during post-harvest treatments and transformed into desirable odor notes in the manufacturing processes. Complex biochemical modifications of bean constituents are further altered by thermal reactions in roasting and conching and in alkalization. However, the extent to which the inherent bean ...

2005
Katherine J. Elliott Jennifer D. Knoepp

We evaluated the effects of three regeneration harvest methods on plant diversity and soil resource availability in mixedhardwood ecosystems. The study area is in the Wine Spring Creek watershed on the Nantahala National Forest of the Southern Appalachian Mountains in western North Carolina. The regeneration treatments were: an irregular, two-aged shelterwood cut (2A), with 5.0 m/ha residual ba...

2012
BIKASH C. SARKER

A study was conducted to evaluate the effects of liming on chemical properties of wheat field soils and yield of wheat in Ranisankail soil series of Bangladesh. There were eight treatments of liming material applied from dolomite (CaCO3.MgCO3). Yield and yield components of wheat were recorded at harvest and the grain and straw were analyzed for P, S, Ca and Mg contents. The post harvest soils ...

2004
L. Korsten

Registered treatments for the control of avocado anthracnose caused by Colletotrichum goeosporioides are post-harvest applications of prochloraz and thiabendazole. Pre-harvest treatments to reduce inoculum levels in the field are also an important factor for successful anthracnose disease control. Pre-harvest application of benomyl was previously registered for this purpose, although at this st...

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2011
farzad jalilian tabar rashid gholami ali nejat lorestani

background & aim: increasing economic role of medicinal herbs in recent society and complexity of modern technologies in production (planting and harvesting), transportation, storage, processing, quality evaluation, distribution, marketing and consumption of these products require a thorough understanding of their physical properties. coefficient of friction of plant on the various surfaces...

Journal: :journal of crop protection 2013
ensieh keivanloo hussein sadeghi namaghi mohammad hossein haddad khodaparast saeed hatefi

ozone is a powerful oxidant capable of killing insects and microorganisms and has been used in the food processing industry in the gaseous and aqueous states. in a laboratory study, the susceptibility of immature stages of an important stored-product pest, the indian meal moth, plodia interpunctella hubner to ozonated water was investigated. ozone was applied in aqueous form at four concentrati...

2005
Ella Elman David L. Peterson

We studied the effects of post-harvest treatments on regeneration and forest composition 13–27 years following harvest in high-elevation forests of the North Cascade Range, Washington. Eighteen sites encompassing three common post-harvest treatments were examined at elevations ranging from 830 m to 1460 m. Treatments included: (1) sites broadcast burned and planted with Abies amabilis or Abies ...

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