Concepts of post harvest physiology and produce storage. Types of produce fruits, vegetables, seeds, grains, spices, roots, tubers, ornamentals, etc. Effect of environment such as climate, soil, pests and diseases on crop growth, maturity indices. Pre-harvest cultural management such as nutrient appropriateness, adequacy of control of pests and diseases, timeliness of farm operation including w...

The stand initiation stage decisively influences future forest structure and composition, particularly in the boreal forest which is a stand replacement disturbance driven system. In boreal Alaska, the conventional forest management paradigm has focused on the production of large-dimension timber, particularly white spruce (Picea glauca). However, energy generation and heating from wood is incr...

Balancing timber production and conservation in forest management requires an understanding of how timber harvests affect wildlife species. Terrestrial salamanders are useful indicators of mature forest ecosystem health due to their importance to ecosystem processes and sensitivity to environmental change. However, the effects of timber harvests on salamanders, though often researched, are stil...

Nebraska’s Central Platte River Valley (CPRV) is a major spring-staging area for migratory birds. Over 6 million ducks, geese, and sandhill cranes (Grus canadensis) stage there en route to tundra, boreal forest, and prairie breeding habitats, storing nutrients for migration and reproduction by consuming primarily corn remaining in fields after harvest (hereafter residual corn). In springs 2005–...