determining marriage portion, more than reasonable amount, by spouses which is not in financial ability of husband, has got legal common problem. the husband is usually undertaken by this kind of marriage portion generally, where as the circumstances indicate that he dosen’t have enough capability to pay it and there is no reasonable possibility for his ability in the future as well. some autho...

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BACKGROUND The aim of this research was to investigate whether increased portion sizes of vegetables and decreased portion sizes of meat on main dishes increased the amount of vegetables consumed in a real-life restaurant setting without affecting customer satisfaction. The participants were unaware of the experiment. METHODS A cross-over design was used in which three restaurants were random...

Exposure to the visual and olfactory characteristics of food can elicit a desire to eat and can stimulate food intake. This study sought to determine the extent to which sensitivity to reward and impulsivity are associated with this 'food-cue reactivity' in two motivational states (food deprived and non-food deprived). Female participants (N=120) were exposed to a pizza cue for three minutes wh...

Preferences and behavior are heavily influenced by one's current visceral experience, yet people often fail to anticipate such effects. Although research suggests that this gap is difficult to overcome-to act as if in another visceral state-research on mental simulation has demonstrated that simulations can substitute for experiences, albeit to a weaker extent. We examine whether mentally simul...

PURPOSE OF REVIEW The aim of this review is to provide an overview of (1) underlying mechanisms of the effect of portion size on energy intake, (2) external factors explaining the portion size effect and (3) interventions and measurements aimed at food portion size. RECENT FINDINGS Previous studies have shown that portion sizes have increased in recent decades. Many experimental studies have ...