نتایج جستجو برای: polianthes

تعداد نتایج: 166  

Recent studies showed that salicylic acid (SA) and nitric oxide (NO) functions as an essential endogenous plant signal molecule. In this study, the regulatory role of NO and SA during the flower senescence of Polianthes tuberosa L. was surveyed. Exogenous application of the NO donor sodium nitroprusside (SNP) and SA could delay flower senescence processes. The flowers were cut and kept in a vas...

Journal: :Journal of the Faculty of Agriculture, Kyushu University 1995

Journal: :Ornamental Horticulture 2021

ABSTRACT This experiment was conducted to study the effectiveness of different preservative solutions on vase life and quality angelica cut inflorescences cv. Single. The concentrations citric acid at 100, 200 300 mg L-1, sucrose 3% 4% H2O2 0.1%, 0.2% 0.3% were used as preservatives, while distilled water control. single factor laid out in a completely randomized design (CRD) with three replica...

Journal: :Molecules 2016
Florence Auberon Opeyemi Joshua Olatunji Stéphanie Krisa Cyril Antheaume Gaëtan Herbette Frédéric Bonté Jean-Michel Mérillon Annelise Lobstein

Two new phenanthrene derivatives, a phenanthrenequinone named arundiquinone (1) and a 9,10-dihydrophenanthrene named arundigramin (2) together with a known lignin dimer (3) and seven known stilbenoids (4-10) were isolated from the aerial parts of the Asian orchid Arundina graminifolia. The structures of the isolated compounds were elucidated by spectroscopic methods, including extensive 1D, 2D ...

Journal: :International Journal of Current Microbiology and Applied Sciences 2020

Journal: :journal of ornamental plants 2015
afroz naznin m. mofazzal hossain kabita anju-man ara md. mazadul islam nadira mokarroma

this study was carried out to investigate the effect of differentpreservative solutions to improve the keeping quality of tuberose (polianthes tuberosa cv. single). these preservative solutions (treatments) were: t1= 2% sucrose + 200 mg/l agno3, t2= 2% sucrose + 200 mg/l agno3 + 25 mg/l citric acid, t3= 2% sucrose + 300 mg/l hqs, t4 = 2% sucrose + 300 mg/l hqs+ 25 mg/l citric acid, t5= 2% sucro...

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