In order to investigate water deficit stress on 24 of soybean (Glycine Max. L) cultivars and lines in temperate climate, an experiment was conducted in Iran Seed and Plant Improvement Institute. Stress levels were irrigation after evaporation of 50, 100, 150 mm water from pan, class A. Randomized Completely Block Design was arranged for each stress levels. Some traits such as, node number, plan...

in order to investigate lentil response to application times and amounts of zinc, an experiment was arranged as factorial based on randomized complete block design with four replications on farm research of gonbad higher education center during 2008-2009. treatments were application times (before flowering and beginning of pod setting) and application rates (0, 0.5, 1, 1.5 and 2 liter per hecta...

BACKGROUND Accurately estimating fat percentage is important for assessing health and determining treatment course. Methods of estimating body composition such as hydrostatic weighing or dual-energy x-ray absorptiometry (DXA), however, can be expensive, require extensive operator training, and, in the case of hydrostatic weighing, be highly burdensome for patients. Our objective was to evaluate...

Relationships between respiration rate and adenylate and carbohydrate pools of the soybean (Glycine max L. Merrill) fruit during rapid seed growth were evaluated. Plants at mid pod-fill were subjected to different concentrations of CO(2) to alter the amount of photosynthate produced and, thus, available to the fruit. Respiration rate of the intact fruits was measured, along with glucose, sucros...

Variation in pod and seed yield among twelve cultivars of Bambara groundnut was investigated in 2004 and 2005 cropping seasons. The mean performance revealed that BG7004AS despite its recorded low number of pods per plant, had the highest 100 seed weight, pod width, pod length, seed width and seed length, followed by BG7002AS, BG7009BS and BG70010AS, which had the best yield and yield component...

in order to study compatibility of 30 white bean genotypes under karaj climate, an experiment was conducted based on randomized complete block design with four replications. evaluation and statistical analysis was performed for 18 important traits. analysis of variance results showed that there are significant differences between varieties for all traits. results of genotypes means comparison w...

legumes are the second important source of food and consumption of legumes in iran, similar to other countries, mainly due to consumer demand as human food. common bean has first ranked among legumes in the world with an annual production of 20 million tons.  in this research morphological and agronomic characteristics of 89 genotypes of bean) phaseolus vulgaris .l) were evaluated in an augment...