نتایج جستجو برای: plum puree

تعداد نتایج: 2687  

2015
Masahito WATANABE Mirina KOBAYASHI Masaki NAGAYA Hitomi MATSUNARI Kazuaki NAKANO Miki MAEHARA Gota HAYASHIDA Shuko TAKAYANAGI Rieko SAKAI Kazuhiro UMEYAMA Nobuyuki WATANABE Masafumi ONODERA Hiroshi NAGASHIMA

Monomeric Plum (Plum), a far-red fluorescent protein with photostability and photopermeability, is potentially suitable for in vivo imaging and detection of fluorescence in body tissues. The aim of this study was to generate transgenic cloned pigs exhibiting systemic expression of Plum using somatic cell nuclear transfer (SCNT) technology. Nuclear donor cells for SCNT were obtained by introduci...

Journal: :Archives of physical medicine and rehabilitation 2008
Steven B Leder Debra M Suiter

OBJECTIVE To determine what effect, if any, a nasogastric (NG) tube has on occurrence of anterograde aspiration during objective evaluation of swallowing using both liquid and puree bolus consistencies. DESIGN Prospective, consecutive. SETTING Large, urban, tertiary care, teaching hospital. PARTICIPANTS Referred sample of 1260 consecutively enrolled inpatients. Group 1 (n=630; 346 male, 2...

M. Karimi T. Hejrani Z. Sheikholeslami

Researchers have revealed many novel applications for plum and raisin products as functional natural bakery ingredients. Raisin and plum concentrate were incorporated into the bread formulation at different concentrations and their effects on the rheological, baking properties and shelf life of breads were evaluated. The results showed that the use of plum concentrate at 6% had the highest wate...

2016
Georges Daoud Alissar Monzer Hisham Bahmad Farah Chamaa Layal Hamdar Tarek H. Mouhieddine Sami Shayya Assaad Eid Firas Kobeissy Yen-Nien Liu Wassim Abou-Kheir

Cell lines representing the progression of prostate cancer (PC) from an androgen-dependent to an androgen-independent state are scarce. In this study, we used previously characterized prostate luminal epithelial cell line (Plum), under androgen influence, to establish cellular models of PC progression. Cells derived from orthotopic tumors have been isolated to develop an androgen-dependent (PLu...

2016
R. Andrew Shanely David C. Nieman Penelope Perkins-Veazie Dru A. Henson Mary P. Meaney Amy M. Knab Lynn Cialdell-Kam

Consuming carbohydrate- and antioxidant-rich fruits during exercise as a means of supporting and enhancing both performance and health is of interest to endurance athletes. Watermelon (WM) contains carbohydrate, lycopene, l-citrulline, and l-arginine. WM may support exercise performance, augment antioxidant capacity, and act as a countermeasure to exercise-induced inflammation and innate immune...

Journal: :Journal of food science 2008
L E Steed V-D Truong J Simunovic K P Sandeep P Kumar G D Cartwright K R Swartzel

Pumpable purees from purple-flesh sweetpotatoes (PFSP) were subjected to microwave heating using a 60 kW, 915 MHz continuous flow system, followed by aseptic packaging in flexible containers to obtain a shelf-stable product. Initial test runs were conducted using a 5 kW 915 MHz microwave system to measure dielectric in-line properties and examine the puree temperature profiles. The results demo...

Journal: :Future foods 2022

The green plum (Buchanania obovata), red bush apple (Syzygium suborbiculare) and wild peach (Terminalia carpentariae) all grow in remote East Arnhem Land, Australia are eaten by the Yol?u Aboriginal people who live there. These three fruits have had very little study at present western food science there is interest their use as foods or products to create sustainable Indigenous agribusinesses....

2005
TRACY C. LESKEY AIJUN ZHANG MATTHEW HERZOG

We evaluated the attractiveness of novel synthetic host plant volatiles alone and in combination with the synthetic aggregation pheromone, grandisoic acid (GA), to overwintered adult plum curculio, Conotrachelus nenuphar (Herbst) (Coleoptera: Curculionidae) in association with black masonite pyramid traps deployed in an unsprayed apple orchard in 2003 and 2004. Synthetic host plant volatiles ev...

Journal: :Meat science 2005
E J Lee D U Ahn

The effects of adding 1%, 2% and 3% plum extract on the quality characteristics of vacuum-packaged, irradiated ready-to-eat turkey breast rolls were determined. Turkey breast rolls were sliced, packaged and irradiated at 0 or 3 kGy using a Linear Accelerator. Lipid oxidation, volatile profiles, color, texture, proximate analysis and sensory characteristics of sliced turkey breast rolls were det...

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