نتایج جستجو برای: platyloba

تعداد نتایج: 84  

M Avijgan M Hafizi M Saadat MA Nilforoushzadeh

The present study was undertaken to investigate the effectiveness of the ethanolic extract of Echinophora platyloba DC. on Candida albicans. Using the agar dilution method, the growth condition of standard Candida albicans ATCC 10231, cultured on the media containing plant extracts at different concentrations (1,2,4,8,16,32,64,128 and 256 mg/ml) was studied. The results were recorded twenty one...

A Vatanara , M Niasari , M Rahimi-Nasrabadi , MB Gholivand ,

  Background: Essential oils and various extracts from plant are of great interests in the industry and scientific research.   Objective: This study was designed to examine the chemical composition of essential oil and of Echinophora platyloba from Iran.   Method: The chemical composition of the hydrodistilled essential oil of the air-dried aerial parts of Echinophora platyloba growing wild in ...

بخردی, محسن, جعفری, فرخنده, خیری, سلیمان, دل آرام, معصومه , رفیعیان, محمود, صادقیان, زهرا, صالحیان, تهمینه, صفدری, فرانک,

Introduction: Premenstrual syndrome(PMS) is a condition characterized by a number of behavioral, psychological and physical symptoms recurring cyclically during the luteal phase of the menstrual cycle. The uncertainty in the pathogenesis of PMS has led to many treatments being suggested as possible therapies. This study was carried out to compare the effects of Echinophora-platyloba and Fennel ...

ژورنال: پژوهش در پزشکی 2011
حائری, علی, دل آرام, معصومه,

Abstract Background: Premenstrual syndrome (PMS) disrupts young women’s normal life and activity each month. Different methods have been employed for treatment of PMS. The aim of this study was to detect the effect of Echinophora platyloba on premenstrual syndrome in students of Shahrekord University of Medical Sciences in 2008. Methods: A single-blind randomized clinical trial was performe...

Journal: :journal of chemical health risks 0
mohammad hashemi department of nutrition, faculty of medicine, mashhad university of medical science, mashhad, iran ali ehsani department of food science and technology, faculty of nutrition, tabriz university of medical sciences, tabriz, iran asma afshari department of nutrition, faculty of medicine, mashhad university of medical science, mashhad, iran majid aminzare department of food safety and hygiene, school of health and paramedical, zanjan university of medical science, zanjan, iran mojtaba raeisi department of nutrition, faculty of health, golestan university of medical sciences, gorgan, iran

molds are one of the most important causes of food spoilage that produce toxic substances called mycotoxins, which endanger the consumer health. the adverse effects of synthetic food preservatives consumption made researches to focus on application of natural preservatives in order to increase shelf life of food as well as prevention of harmful effects of chemical preservatives. the present stu...

The aim of the present study was to determine cytotoxic activity of crude methanolicextract of Echinophora platyloba on breast cancer MDA-MB-231 cell line. The free radicalscavenging effects of methanolic extract of E. platyloba were tested using DPPH method.Crude methanolic extract exhibited potential antioxidant activity with an IC50 value of 234.28 ±21.63 μg/mL when compared to the standard ...

The aim of the present study was to determine cytotoxic activity of crude methanolicextract of Echinophora platyloba on breast cancer MDA-MB-231 cell line. The free radicalscavenging effects of methanolic extract of E. platyloba were tested using DPPH method.Crude methanolic extract exhibited potential antioxidant activity with an IC50 value of 234.28 ±21.63 μg/mL when compared to the standard ...

Journal: :iranian journal of pharmaceutical research 0
m avijgan m hafizi m saadat ma nilforoushzadeh

the present study was undertaken to investigate the effectiveness of the ethanolic extract of echinophora platyloba dc. on candida albicans. using the agar dilution method, the growth condition of standard candida albicans atcc 10231, cultured on the media containing plant extracts at different concentrations (1,2,4,8,16,32,64,128 and 256 mg/ml) was studied. the results were recorded twenty one...

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