نتایج جستجو برای: pistachio pistacia vera l

تعداد نتایج: 628075  

Journal: :Journal of Enzyme Inhibition and Medicinal Chemistry 2014

Journal: :علوم باغبانی ایران 0
مصطفی قاسمی دانشجوی سابق دکتری، گروه علوم باغبانی دانشگاه تربیت مدرس تهران کاظم ارزانی استاد، گروه علوم باغبانی دانشگاه تربیت مدرس تهران عباس یداللهی استادیار، گروه علوم باغبانی دانشگاه تربیت مدرس تهران حسین حکم آبادی استادیار، مؤسسۀ تحقیقات پستۀ کشور

this study was conducted to evaluate the effect of water stress on the growth and mineral concentrations in the leaves and roots of four pistachio seedling rootstocks including pistacia vera ‘badami-riz-zarand’, ‘ghazvini’, ‘sarakhs’ and p. mutica. irrigation treatments were 100% etc (control), 65% etc (medium stress) and 30% etc (severe stress) applying for 75 days on four months old pistachio...

Journal: :Journal of agricultural and food chemistry 2007
Carla Gentile Luisa Tesoriere Daniela Butera Marco Fazzari Massimo Monastero Mario Allegra Maria A Livrea

Pistacia vera L. is the only species of Pistacia genus producing edible nuts. This paper investigates the antioxidant potential of a Sicilian variety of pistachio nut by chemical as well as biological assays and measured antioxidant vitamins and a number of antioxidant polyphenols in either the hydrophilic and/or the lipophilic nut extract. In accordance with the majority of foods, the total an...

Journal: :Tree physiology 1996
R. C. Rosecrance S. A. Weinbaum P. H. Brown

We examined interrelationships between crop load, nitrogen (N), phosphorus (P), and potassium (K) uptake, and root growth in mature, alternate-bearing pistachio (Pistacia vera L.) trees. Pistachio trees bear heavy (on-year) and light (off-year) fruit crops in alternate years. Uptake and partitioning of N, P, and K among tree parts were determined during (a) spring flush (mid-March to late May),...

Journal: :Horticulturae 2022

Pistachio (Pistacia vera L.) cultivation under rainfed conditions of the South Mediterranean has not been studied in depth. Under changing climate conditions, knowledge cultivar and rootstock performances allows for optimal use genetic resources to improve yield nut quality. This study aimed evaluate growth, yield, fruit characteristics ‘Mateur’ ‘Achouri’ pistachio cultivars grafted on P. atlan...

Journal: :Biochimie 2010
Antonio Tomaino Maria Martorana Teresita Arcoraci Domenico Monteleone Corrado Giovinazzo Antonella Saija

Pistachio (Pistacia vera L.; Anacardiaceae) is native of aride zones of Central and West Asia and distributed throughout the Mediterranean basin. In Italy, a pistachio cultivar of high quality is typical of Bronte (Sicily), an area around the Etna volcano, where the lava land and climate allow the production of a nut with intense green colour and aromatic taste, very appreciated in internationa...

Journal: :نامه انجمن حشره شناسی ایران 0
جهانگیر خواجه علی گروه گیاهپزشکی، دانشکده کشاورزی، دانشگاه صنعتی اصفهان، اصفهان 83111-84156، ایران. حمید رخشانی گروه گیاهپزشکی، دانشکده کشاورزی، دانشگاه صنعتی اصفهان، اصفهان 83111-84156، ایران. وازریک نظری مجموعه ملی حشرات، عنکبوتیان و نماتودهای کانادا، وزارت کشاورزی کانادا، اتاوا، انتاریو، کانادا.

during a survey on pistachio, pistacia vera l., pests in isfahan, iran, in 2015, some lepidopteran larvae living and feeding inside galls of the wrinkling pistachio aphid, forda hirsuta mordv., were observed. after laboratory rearing of these larvae, the moths were identified as altenia mersinella (staudinger, 1879) (lep.: gelechiidae) by the third author. this species has previously been repor...

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