نتایج جستجو برای: phytochemical content

تعداد نتایج: 426565  

Bermudagrass [Cynodon dactylon (L.) Pers.] is a perennial grass and has been long used as a medicinal herb in Iranian traditional medicine to treat varied ailments. Different parts of bermudagrass such as leaves, stolons, rhizomes and culms are rich sources of metabolites such as proteins, carbohydrates, mineral constituents, β-sitosterol, flavonoids, alkaloids, glycosides and triterpenoides. G...

Journal: :علوم باغبانی ایران 0
لیلا تبریزی استادیار، دانشجوی سابق کارشناسی ارشد و استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج فرناز دژابون استادیار، دانشجوی سابق کارشناسی ارشد و استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج یونس مستوفی استادیار، دانشجوی سابق کارشناسی ارشد و استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج مهدی مریدی فریمانی استادیار پژوهشکدۀ گیاهان و مواد اولیۀ دارویی، دانشگاه شهید بهشتی، تهران، ایران

with considering importance of post harvest operation on quality criteria of pot marigold (calendula offıcinalis l.), the effect of flower nutrient source (organic inputs such as cattle manure (25 t ha-1), municipal waste compost (20 t ha-1), spent mushroom compost (15 t ha-1), vermicompost (15 t ha-1) and control) as well as different drying methods including microwave (300, 600 and 900 w), ov...

Epilobium minutiflorum belongs to the genus Epilobium with important medicinal properties. In this study, the natural variation of phytochemical compounds of E. minutiflorum at different altitudes has been investigated. Aerial parts of plants were collected at flowering stage from natural habitats at different altitudes of 2387, 2569 and 2813 masl. The plant extracts were obtained with 80% meth...

2014
Rama Swamy Nanna

Objective: To investigate the pharmacognostic and preliminary phytochemical characteristics of leaves of an endangered medicinally important forest tree species Strychnos potatorum. Methods: Pharmacognostic and phytochemical investigations were conducted in terms of macroscopic, microscopic, physicochemical and preliminary phytochemical parameters. Results: The macro and microscopic study revea...

Journal: :World journal of applied chemistry 2021

Tigernut, or Cyperus esculentus L, is a tuber that grows and frequently consumed in West Africa. Tigernut highly nutritive with high starch, glucose proteins contents. It's minerals (including phosphorus potassium), as well vitamins C, D, B1, which all assist to improve antioxidant activity. It can be raw dried combined roasted peanuts. The minerals, phytochemical contents of ...

Journal: :International Journal of Secondary Metabolite 2017

2015
M. Thiyagarajan

The genomic DNA polymorphism and phytochemical variation of Stevia rebaudiana Bertoni was investigated by RAPD-PCR and HPLC analysis. For initial PCR screening, about hundred oligo-nucleotide primers were used to amplify the genomic DNA from three accessions of S. rebaudiana (L1 to L3). The concentration of stevioside content was quantified by using HPLC analysis. A total of 9 primers were fina...

2016
Hazir Rahman Usman Ali Khan Muhammad Qasim Noor Muhammad Muhammad Daud Khan Muhammad Asif Azizullah Azizullah Muhammad Adnan Waheed Murad

BACKGROUND The present study was undertaken to analyze the phytochemical content and biological activity of Cichorium intybus seeds traditionally used in Charsadda, Pakistan against multidrug resistant (MDR) bacterial pathogens. OBJECTIVES This study explored the qualitative and quantitative antibacterial potential of C. intybus. Further qualitative analysis of phytochemical content was perfo...

Methanol 70% extract of Bauhinia racemosa aerial parts was tested for antimicrobial activity against different bacterial and fungal strains and for antioxidant activity and also total content of polyphenols with phytochemical analysis of the extract was determined. The results have showed that the extract has a significant antimicrobial activity, it inhibited the growth of Bacillus subtilis and...

2016
Ali Ghasemzadeh Hawa Z. E. Jaafar Asmah Rahmat

BACKGROUND Herbal materials should be stored at optimal conditions in order to retain their nutritional quality. Proper storage has a significant impact on the quality of the herbs and spices. METHODS The effects of storage temperature (5 and 15 °C) and time (4 and 8 months) on the phytochemical constituents associated with the antioxidant and antibacterial activities of ginger varieties (Hal...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید