نتایج جستجو برای: phytic acid

تعداد نتایج: 747468  

2013
F. O. Omoruyi A. Budiaman Y. Eng F. E. Olumese J. L. Hoesel A. Ejilemele A. O. Okorodudu

In this study, the effect of phytic acid supplement on streptozotocin-induced diabetic rats was investigated. Diabetic rats were fed rodent chow with or without phytic acid supplementation for thirty days. Blood and organ samples were collected for assays. The average food intake was the highest and the body weight gain was the lowest in the group fed phytic acid supplement compared to the diab...

جلال جمالیان, , زهرا شیخ‌الاسلامی, ,

Bread, the main staple food of Iran, imparts a major portion of energy and protein to urban and rural diets. Due to the use of flour with high extraction rate and improper fermentation of the corresponding dough, traditional breads have a rather high level of phytic acid. This has a detrimental effect on absorption and availability of minerals (Ca, Fe, Zn, Mg, Cr, Cu, etc.), carbohydrates, prot...

Journal: :تحقیقات مهندسی کشاورزی 0
زهرا شیخ الاسلامی استادیار پژوهش بخش تحقیقات فنی و مهندسی مرکز تحقیقات کشاورزی و منابع طبیعی استان خراسان رضوی مهدی کریمی استادیار پژوهش بخش تحقیقات فنی و مهندسی مرکز تحقیقات کشاورزی و منابع طبیعی استان خراسان رضوی

individual daily requirements recommend 25-35 g dietary fiber to maintain overall health and aid digestion. dietary fiber exists in fruits and vegetables, but can also be obtained by adding wheat bran to bread. wheat bran, however, contains high levels of phytic acid that is known to chelate iron, calcium, zinc, and magnesium and form complex phytic acid cations that reduce their bioavailabilit...

Journal: :British Journal of Nutrition 1949

2011
V Raboy

Contents 1. Introduction 2. Phytic acid Genetics 2.1. Background 2.2. The Isolation of Cereal low phytic acid Mutants 3. Breeding and evaluation of " low phytic acid " crops 4. The use of near-isogenic crop lines in studies of dietary Phytate in human health 5. Conclusions and future directions Glossary Bibliography Biographical Sketch

ABSTRACT: Nowadays, consumption of whole flours and flours with high extraction rate is recommended, because of their large amount of fiber, vitamins and minerals. Despite nutritional benefits of whole flours, concentration of some undesirable components such as phytic acid is higher than white flour. In this study, the effect of several sourdough lactic acid bacteria on toast bread was investi...

Journal: :jundishapur journal of microbiology 0
nand kumar singh department of biotechnology, motilal nehru national institute of technology, allahabad, india; motilal nehru national institute of technology, allahabad u.p. 211004, india. tel: +91-05322271200, fax: +91-05322271200 dharmendra kumar joshi department of biotechnology, motilal nehru national institute of technology, allahabad, india raj kishor gupta department of biotechnology, motilal nehru national institute of technology, allahabad, india

conclusions the present study suggests that the enzyme obtained from strain b. subtilis can be used as feed supplement in animal diet also for reduction of phosphorus pollution problem in areas of livestock production. materials and methods the present study was conducted in biotechnology laboratory, motilal nehru national institute of technology, allahabad, uttar pradesh, india. to isolate phy...

Journal: :Carcinogenesis 1997
A Challa D R Rao B S Reddy

Several epidemiological studies point to a strong correlation between nutrient composition of the diet and cancer of the colon. Phytic acid, present in grains, has been credited with reducing the risk of cancer of the colon. A number of reports are available indicating the benefits of green tea consumption in reducing the risk of stomach, lung and skin cancer, but little data are available on t...

2017
Arul Selvan

Chemomechanical debridement is an integral part in endodontics. Mechanical debridement results in the formation of smear layer on root canal surfaces whereas chemical debridment results in removal of smear layer resulting higher success of root canal treatment. This present study evaluates the chelating and antimicrobial ability of phytic acid alone and in combination with different irrigating ...

Journal: :Journal of animal science 2012
T A Woyengo D Weihrauch C M Nyachoti

An experiment was conducted with piglets to determine the effect of dietary phytic acid supplementation on performance, electrophysiological properties of jejunum mounted in Ussing chambers, sodium-dependent glucose transporter 1 (SGLT1) protein expression in jejunum, and plasma glucose and Na concentrations. Sixteen piglets with an average initial BW of 7.40 ± 0.36 kg were randomly assigned to...

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