نتایج جستجو برای: physicochemical control

تعداد نتایج: 1356727  

Journal: :Journal of vector borne diseases 2008
David A Adebote Sonnie J Oniye Yunus A Muhammed

BACKGROUND & OBJECTIVES Rainwater often collects in depressions on rocks to form pools that are ideal breeding sites of mosquito vectors of diseases. Knowledge on the existence of disease vectors in these remote and relatively inaccessible locations could improve epidemiologic understanding and control capabilities. This study identifies mosquito species, their relative abundance and physicoche...

2011
Khalisanni Khalid Rashid Atta Khan

Problem statement: Since the earliest publication on the technique, Reversed-Flow Gas Chromatography (RF-GC) has been used to determine physicochemical properties by measuring the value of one in the presence of another. The method is precise, accurate and simple compared to other conventional techniques. Approach: The experimental setup consists of a small modification of a commercial gas chro...

2006
Andrew J. Huisman Lydia R. Hartsell Brent P. Krueger Michael J. Pikaart

We have developed a modular pair of laboratory experiments for use both in undergraduate physical chemistry and biochemistry. Both laboratories examine the thermodynamics of the binding of a small molecule, eosin, to the protein lysozyme. The assay for binding is the quenching of lysozyme fluorescence by eosin through resonant energy transfer. In both experiments students measure fluorescence q...

Journal: :Functional neurology 2001
F Conti

Physical chemistry describes systems in terms of their energy and their boundary conditions. Quantitative knowledge of the future state of a system can be derived from a set of differential equations, relating to the functions defining that system, that provide reasonable estimates of its behavior. This approach, howe v e r, implies first the need to leave aside the individual characteristics o...

Journal: :Physics of fluids 2013
Savas Tasoglu Lisa C Rohan David F Katz Andrew J Szeri

There is a widespread agreement that more effective drug delivery vehicles with more alternatives, as well as better active pharmaceutical ingredients (APIs), must be developed to improve the efficacy of microbicide products. For instance, in tropical regions, films are more appropriate than gels due to better stability of drugs at extremes of moisture and temperature. Here, we apply fundamenta...

2012
Bin Liu Xiaolong Wang Qingcai Chen Qiwen Dong Xun Lan

Protein remote homology detection is one of the most important problems in bioinformatics. Discriminative methods such as support vector machines (SVM) have shown superior performance. However, the performance of SVM-based methods depends on the vector representations of the protein sequences. Prior works have demonstrated that sequence-order effects are relevant for discrimination, but little ...

Journal: :journal of food biosciences and technology 0

abstract: yoghurt is a popular healthy food, consumed by many people. the popularity of this product made it possible to use it as a base in order to produce probiotic preparations. prebiotics are used for better growth and survival of probiotic bacteria as well as to improve organoleptic, rheological and technological properties of probiotic yoghurt. the aim of this research was to study physi...

Journal: :Anais da Academia Brasileira de Ciencias 2009
Anna F H Modro Izabel C Silva Cynthia F P Luz Dejair Message

Pollen load samples from 10 hives of Apis mellifera (L.) were analyzed based on their physicochemical composition and botanical source, considering color as a parameter for quality control. In seven samples it was possible to establish the occurrence of more than 80% of a single pollen type, characterizing them as unifloral but with protein content variation. One of the samples was exclusively ...

Journal: :Food chemistry 2012
Senay Simsek Maribel Ovando-Martínez Kristin Whitney Luis A Bello-Pérez

Black and Pinto bean starches were physically and chemically modified to investigate the effect of modification on digestibility and physicochemical properties of bean starch. The impact of acetylation, oxidation (ozonation) and annealing on the chemical composition, syneresis, swelling volume, pasting, thermal properties and digestibility of starches was evaluated. The physicochemical and esti...

Journal: :آب و خاک 0
شهبازی شهبازی یزدی پور یزدی پور رئوفی رئوفی

abstract soil crust decreases soil infiltration and prevents plant stablishment. thus reduction of crust effects is a prominent way to avert desertification. this study was conducted to investigate the effect of polyacrylamide on emergence of canola seedlings in a crusted soil and some physicochemical properties of soil such as ph, ec, sar and bulk density in a field located in date and tropica...

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