Background: The species of the Bunium kinds are aromatic plants with medicinal properties. especially earth nut. which fruits used as aroma.and leaves and roots consumed vegetables (Taufel et al. 1993). present study was conducted in order to valorize its by studying physicochemical rheological properties flour. Methods: focuses on tuber nuts from different regions Khenchela. Mostaganem. Reliza...

Using a wide range of techniques, including differential scanning calorimetry, X-ray diffraction, Rapid Visco Analyser and Fourier Transform Infera Red Spectroscopy, some physicochemical properties of the starch fraction of six Iranian rice cultivars (Tarom, Tarome Hashemi, Neda, Ramezani, Fajr and Kamfirouzi) [1]were studied and compared. DSC data showed that starch granules of different rice ...

Abstract The aim of the present study was to evaluate physicochemical, thermal and pasting properties starch six quinoa genotypes native northwest Argentina. belonging two genotype groups, highlands dry valley, were grown in Jujuy, Significant differences among observed (P

Research has shown that many Bentonite in Nigeria are unsuitable for oil well drilling in their natural states. Their modification and blends with some additives could increase the yield and boost their suitability. Many indigenous polymers have become very popular due to environmental friendliness and their ability to modify rheology of clay suspension. However, the common natural polymers are...

Effect of foxtail millet flour on physicochemical properties refined wheat and dough rheological behavior

Plants gums are complex mixtures of different polysaccharides with a variety of biological activities and pharmaceutical applications. Few studies have focused on physicochemical and biological properties of gums obtained from different plants. This study was designed to determine potential pharmaceutical and pharmacological values of the gum exudates and its isolated biopolymers obtained from ...

Background and Objectives: Rheological characteristics of dough are important for achieving useful information about raw-material quality, dough behavior during mechanical handling, and textural characteristics of products. Our purpose in the present research is to apply soft computation tools for predicting the rheological properties of dough out of simple measurable factors. Materials and Me...