Abstract Indonesia is the one of countries which has richness fermented food traditional such as Pliek-U. The natural coconut flesh was contain components that physiologically beneficial. Nutritional quality from meat fruit were increased through fermentation processes for making This study determine proportion content in Pliek-U whereas circulate community. method physico-chemical characterist...

the purpose of this study was comparison of applicability of tertiary treatment of tehran domestic sewage with organic and inorganic coagulants or a combination of them. the far test procedure was applied utilizing: alum, polyelectrolyte wt 2600, anionic polyelectorlyte wt 3000, and nonionic polyelctrolyte wt 2690 as organic coagulants (products of calgon). the combination of lime with each of ...

The dairy industry has important to day-today in human life. Dairy industry involves processing of raw milk into products like milk, butter and cheese, etc., and generates 1 to 3 times the volume of milk produced. Knowledge on the physico-chemical characteristics of dairy wastewater is essential in the design, operation, collection and treatment as well as disposal facilities for the effective ...

This study assessed the physical, chemical, and microbiological characteristics of traditional Maiorchino cheese (Italy) made from raw ewe's milk or from a mixture with goat's milk. Cheese samples from the same batch were analyzed after 20 days and 6, 8, 12, 17 and 24 months of ripening. A decrease in moisture level lead to progressive total solids concentration (fat, total nitrogen, total soli...

Various strength of alcohol were utilized for the preparation of tincture of asparagus racemosus roots by maceration for 7, 14 and 21 days. 50% (V/V) alcohol after 21 days of maceration showed maximum yield of total solid. The tinctures were evaluated by studying their different physico-chemical characteristics along with thin-Layer chromatography.