نتایج جستجو برای: physical foaming method

تعداد نتایج: 2204316  

Journal: :Bioresource technology 2011
Nafsika Ganidi Sean Tyrrel Elise Cartmell

The impact of increasing organic load on anaerobic digestion foaming was studied at both full and bench scale. Organic loadings of 1.25, 2.5 and 5 kg VS m(-3) were applied to bench-scale digesters. Foaming was monitored at a full scale digester operated in a comparable organic loading range over 15 months. The bench scale batch studies identified 2.5 kg VS m(-3) as a critical threshold for foam...

Journal: :Molecules 2016
Chen-Guang Yang Mou-Hua Wang Ming-Xing Zhang Xiao-Hu Li Hong-Long Wang Zhe Xing Lin-Feng Ye Guo-Zhong Wu

Since the maximum foaming temperature window is only about 4 °C for supercritical CO₂ (scCO₂) foaming of pristine polypropylene, it is important to raise the melt strength of polypropylene in order to more easily achieve scCO₂ foaming. In this work, radiation cross-linked isotactic polypropylene, assisted by the addition of a polyfunctional monomer (triallylisocyanurate, TAIC), was employed in ...

2015
Shu Wei Goh Zhanping You George R. Dewey Jacob E. Hiller Jianping Dong Amlan Mukherjee

........ ............................................................................................................... xiii Chapter 1: Introduction ............................................................................................. 1 1.1: Warm Mix Asphalt Technology ......................................................................... 2 1.2: Benefits of Warm Mix Asphalt ...........

Journal: :Applied and environmental microbiology 2000
R J Davenport T P Curtis M Goodfellow F M Stainsby M Bingley

The formation of viscous foams on aeration basins and secondary clarifiers of activated sludge plants is a common and widespread problem. Foam formation is often attributed to the presence of mycolic acid-containing actinomycetes (mycolata). In order to examine the relationship between the number of mycolata and foam, we developed a group-specific probe targeting the 16S rRNA of the mycolata, a...

2017
Min Yang Ying Shi Qi Liang

Microbial transglutaminase (mTGase) crosslinking is a useful method for significantly improving the physical functionality of proteins. This study focused on the effect of mTGase modification on the functional properties of yak and cow caseins, including solubility, emulsifying property, water and oil absorption capacity, foaming property, and stability in the presence of Na, Ca, and Mg. The re...

2006
G. X. Chen T. J. Cai K. T. Chuang A. Afacan

The effect of foaming on the performance of 16 mm Pall rings was determined in a 0.15 m distillation column with a ‘bed depth of 1.23 m. The tests were conducted with the methanol/water system at 1.0 bar pressure. A controllable foaming inside the packed bed was generated successfully with the addition of the surfactant, Triton X-100, to the reflux stream. The performance of the packing with an...

2009
Mehmet TÜRKER

In this study pure Al and pre-alloyed Al alloy powders (Alumix 231Al-Cu %2.5-Mg %0.5–Si %14) with or without reinforcing elements were used to produce classical Al foam or spherical Al foam with various production parameters by using powder metallurgy route and the results obtained have been discussed. Al2O3 and SiC particles were used as reinforcing elements and TiH2 powders were used as foami...

Journal: :Bioresource technology 2015
Lucie Moeller Marcus Lehnig Joachim Schenk Andreas Zehnsdorf

The use of sugar beet in anaerobic digestion (AD) during biogas production can lead to process upsets such as excessive foaming in fermenters. In the present study, foam formation in sugar beet-fed digestates was studied in foaming tests. The increasing disintegration grade of sugar beet was observed to have a promoting effect on foaming in the digestate but did not affect the biogas yield. Che...

Journal: :Poultry science 1999
A R Girton J H Macneil R C Anantheswaran

During earlier studies on vacuum concentration of liquid egg white, the phenomena of foaming during the initial stages of the process were reported. In these studies, it was also shown that no concentration took place during the foaming period that varied from test to test. To minimize the total process time, this present study was undertaken to investigate what variables contributed to foaming...

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