Due to the presence of valuable genes that contribute a variety functional traits, landraces kept in Genebank can be extremely important wheat breeding. A study was conducted based on agro-morphological traits Nepalese bread explore genetic diversity among them. Using replicated rod row design, 200 were evaluated during winter season 2018 and 2019 at Khumaltar, Lalitpur, Nepal. The degree varia...

Phenological traits often show variation within and among natural populations of annual plants. Nevertheless, the adaptive value of post-anthesis traits is seldom tested. In this study, we estimated the adaptive values of pre- and post-anthesis traits in two stressful environments (water stress and interspecific competition), using the selfing annual species Arabidopsis thaliana. By estimating ...

Development of wheat (Triticum spp.) is primary driven by temperature, but is also affected by other factors such as vernalization and photoperiod. Crop growth and development are often described in terms of calendar days. However, determining the development in terms of thermal time or physiological time is more accurate because it is an accumulation of the caloric energy needed for the o...

Wheat (Triticum aestivum L.) is the most important food crop. It offers a great wealth of material for genetic studies due to its wide ecological distribution. The effects of GCA and SCA of morpho-phenological traits i.e. days to emergence, days to flowering, days to maturity, flag leaf length, grain filling duration, spike weight per plant, stem weight and grain yield were studied uti...