This study aimed to evaluate effects of elevation and phenological stage on essential oil components of Teucrium polium L. and Teucrium orientale L. belonging to the Lamiaceae family. The aerial parts of the grown plants in two ranges of elevation including 2000-2500 and 2500-3000 m above sea level were harvested at three time-points, including end of vegetative, flowering, and seed filling sta...

The effect of leachates of different phenological stages of Cassia occidentalis L. on Parthenium hysterophorus L. was studied. Seed germination, radicle length, plumule length and fresh and dry weight of Parthenium were recorded. Pigments and protein contents were also measured to evaluate relation between biochemical and biophysical parameters of Parthenium under stress. The leaf leachate of C...

Abstract. Information on forage quality in phenological stage could help range managers to choose suitable grazing method to achieve higher animal performance without detriment to vegetation. Vetiver grass (Vetiveria zizanioides) is a non-native perennial grass that was introduced to the Iran in 2008. This plant is a multi use species that could be considered from different viewpoints. Thus, it...

The polarimetric behaviour of rice fields at different phenological stages has been analysed by using time series of TerraSAR-X images. These are X-band copolar dual-pol images available for the whole growth cycle. As plants grow, changes in their morphology produce clear signatures in various polarimetric observables. Based on this sensitivity to phenology, a physically based retrieval approac...

Determination of forage quality of plant species in natural habitats such as rangelands and deserts is one of the most important factors for grazing management of these ecosystems. For this purpose, the nutritional values of Calligonum comosum in three phenological stages (vegetative growth, flowering, and seedling) were determined in desert habitats located in the northeast of Kashan, Iran (in...

Development of wheat (Triticum spp.) is primary driven by temperature, but is also affected by other factors such as vernalization and photoperiod. Crop growth and development are often described in terms of calendar days. However, determining the development in terms of thermal time or physiological time is more accurate because it is an accumulation of the caloric energy needed for the o...

Declining plant diversity and abundance have been widely reported in agro-ecosystems of North America and Europe. Intensive use of herbicides within cropfields and the associated drift in adjacent habitats are partly responsible for this change. The objectives of this work were to quantify the phenological stages of non-target plants in in-situ field situations during herbicide spray and to com...

Field studies have demonstrated mixed success in trap cropping to manage Crocidolomia pavonana ( binotalis) [F.], a major pest of cruciferous crops in Asia. A possible explanation for this is an inßuence of host plant phenology on oviposition preference. We tested this in simultaneous two-choice oviposition bioassays under laboratory conditions. In cylindrical cardboard experimental arenas, wit...