in order to evaluate the effects of drought stress at different phenological stages on growth indices of chickpea (cicer arietinum l.) cultivar jam, an experiment was carried out at the research greenhouse of faculty of agriculture, ferdowsi university of mashhad, using a completely randomized design with four replications. drought stress was applied by preventing irrigation until the soil mois...

supplementary irrigation is a key factor in dryland production of lentil (lens culinaris medik.). in order to study the effects of supplementary irrigation on phenological and morphological characters of three lentil (lens culinaris medik.) cultivars, a trial carried out as split block based on randomized complete block design with three replications at research field of agricultural college, f...

information on quality characteristics of forage species help the range managers to select a suitable grazing program that minimizes the damages to vegetation. water soluble carbohydrates (wsc) -the main photosynthetic products- are stored in various plant parts and are more likely to be consumed when plants require them. in order to investigate the changes of wsc in distinguishable organs in t...

Questions: We asked several linked questions about phenology and precipitation relationships at local, landscape, and regional spatial scales within individual seasons, between seasons, and between year temporal scales. (1) How do winter and summer phenological patterns vary in response to total seasonal rainfall? (2) How are phenological rates affected by the previous season rainfall? (3) How ...

Microorganisms associated with Vitis vinifera (grapevine) can affect its growth, health and grape quality. The aim of this study was to unravel the biodiversity of the bacterial rhizosphere microbiota of grapevine in an integrated pest management vineyard located in Piedmont, Italy. Comparison between the microbial community structure in the bulk and rhizosphere soil (variable: space) were perf...

Information on quality characteristics of forage species help the range managers to select a suitable grazing program that minimizes the damages to vegetation. Water Soluble Carbohydrates (WSC) -the main photosynthetic products- are stored in various plant parts and are more likely to be consumed when plants require them. In order to investigate the changes of WSC in distinguishable organs in t...

The crop coefficient (Kc) is widely used for operational estimation of actual evapotranspiration (ETa) and crop water requirements. The standard method for obtaining Kc is via a lookup table from FAO-56 (Food and Agriculture Organization of the United Nations Irrigation and Drainage Paper No. 56), which broadly treats Kc as a function of four crop-growing stages. However, the distinctive physio...

late spring frost damage is the main factor that limits apricot production in iran.this research was aimed to evaluate the damage of freezing in two apricot cultivarflowers: ʽʽnasiriʼʼ and ʽʽnori-dirrasʼʼ during spring 2011. reproductive organs of thesecultivars at two phenological stages, popcorn and full bloom, were transferred toprogrammable freezer with temperature touch down from 5°c to -1...

Development of wheat (Triticum spp.) is primary driven by temperature, but is also affected by other factors such as vernalization and photoperiod. Crop growth and development are often described in terms of calendar days. However, determining the development in terms of thermal time or physiological time is more accurate because it is an accumulation of the caloric energy needed for the o...

Crocidolomia pavonana ( binotalis) [F.] demonstrates oviposition peaks in the Þeld that we believe to be correlated with host plant phenology. In previous two-choice laboratory experiments, we found the highest relative proportion of oviposition on cabbage to correspond either to plant growth stages 7Ð8 wk or 9Ð11 wk old, depending on the alternate host plant with which it was presented. In cab...